Homemade Peanut Butter Dog Treats
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The easiest homemade dog treats ever – simply mix, roll and cut. Easy peasy, and so much healthier than store-bought!
I know. Dog treats on Damn Delicious? I never thought I’d see the day. But with this face, I just couldn’t resist.
No, but really, I’ve been spending a lot of time and money shopping for good-quality dog treats for Butters here, but then I thought, why not just make them at home?
Nothing beats the homemade version and I know exactly what’s going into his food instead of all those suspicious by-products.
Best of all, these homemade treats are incredibly easy with ingredients you already have on hand – peanut butter, some leftover pumpkin puree from the holidays, eggs and whole wheat flour.
And bone-shaped cookie cutters are just so much fun to work with. I used these and made several different sizes, although I certainly favored the smallest ones. They are just too cute.
But you can really use any kind of cookie cutter you want – hearts, stars, dog houses, paws, etc. It’s up to you! Just be sure to adjust baking time as needed – the longer they bake, the crunchier they are so it’s really up to your pups’ preferences.
And believe me when I tell you that your pup is going to LOVE these so much!
Please consult with your pet’s veterinarian regarding possible allergies your dog may have.
Homemade Peanut Butter Dog Treats
Ingredients
- ⅔ cup pumpkin puree
- ¼ cup peanut butter*
- 2 large eggs
- 2 ½ cups whole wheat flour
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes.
- Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.
- Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
- Place into oven and bake until the edges are golden brown, about 20-25 minutes.*
- Let cool completely.
Notes
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You are an angel!! I’ve been only making my babies freezer/fridge treat since I’ve started making my own. Like for 2 years. Baking n me not really a good combo. But I thought what the heck, worst could happen it would be a learning thing. But I’m still I. Shock came out beautifully the FIRST time! That NEVER happens to me… ever.. So on behalf of Soldier, Sophie, Bella and Kizy, thank you thank you thank you!!
These are super easy to make even if you don’t have a stand mixer, and they always come out perfect! My dogs absolutely love them <3
I love this recipe and I have made some for my neighbors
I made these for the second time in a few days and I made them so quickly. I simply microwaved the pumpkin, scooped out the pumpkin (no puree) and added it to the eggs and peanut butter. The pumpkin is super cheap, delicious and easy this way. I also used three small eggs. I’m keen to try variations to these with seeds and other items.
Made these tonight.ni complaints from Marley. She lives them. The store didn’t have pumpkin..apparently it’s one of the items hard to get during covid. I bought sweet potato baby food because I was too lazy to puree something. Turned out fine I think. Lol.
Nice 4 ingredient recipe using common food staples! My dog approved!
Hey! I tripled the batch and cut them with a shot glass since I only have dinosaur cookie cutters. It made 84 and my dogs love them! Super easy to make!
My dog is a picky eater, and won’t eat generic dog treats that are found in stores. However, he absolutely loves these! I thought they were super simple to make, with ingredients I had laying around the house.
A great never fail recipe. All dogs will love it.
Charlie went nuts over these! I made the batch x4 and it took me 2 hours. So with the effort
These are awesome and very easy Thanks! 🙂
My dog loved it!we did not have pumpkin Purée do we used apple sauce.it was his b-day so we made them for his friends to!
I have been making these for my Great Pyrenees for several months now. So much cheaper than store-bought and much better for him! I’ve never been much of a baker, but I am learning to master these. Very simple to follow recipe and fun to make too! I bought a set of dog bone shaped cutters and have made these for my friends who own Chihuahuas all the way up to Bloodhound. One of my friends told me her dog loved his and he is very picky over treats.
I read some other reviews and do substitute some of the wheat flour for oatmeal I grind up in the food processor and I add a touch of cinnamon too. I also add blueberries to half of the mix to give my fur baby an extra treat. NOTE: you will have to add more flour if you include blueberries. I’ve also learned if you turn the treats over about half to two-thirds through the baking time, it will make them crunchier and I use a fork to poke holes in them to keep them from puffing up.
This recipe is absolutely amazing! Thank you so much for sharing it with us!!!
Does parchment paper need to be used? Don’t have either or silicone mat.
Thanks!
does your recipe includes baking soda as an ingredient? cookies do not look flat, look like if they have baking soda o baking powder.
so yummy i think
so easy i could do it all day
Easy enough to make. I substituted flax meal and water for the eggs (1 tbsp flax to 3 tbsp water per large egg). Ended up only needing 2 ¼ cups of flour to get the dough right. Baked for 30 minutes. Dogs like them just fine. Next time I’ll bake longer to try and get them crispy. This batch was on the softer chewy side.
Great recipe! Peanut butter and pumpkin both my dogs love. I bought some bone shaped cookie cutters and made big treats for London the lab and smaller ones for Cody the corgi!
Hi there! What can I use instead of pumpkin puree?
Thanks in advance!
i don’
t know but who cares
Pumpkin is probably best because of consistency/digestibility/etc. You can usually find it at grocery stores not in the canned fruit/veggie aisle but in the aisle where the baking supplies are (flour, sugar, etc.)
You may be able to get away with home made unsweetened plain applesauce, but I haven’t tried it.
Do these need to be stored in frig
maybe some sweet potato pure or carrot pure