This post may contain affiliate links. Please see our privacy policy for details.

Slow Cooker Korean Beef - Amazingly tender, melt-in-your-mouth Korean beef easily made right in the crockpot - 10 min prep! So easy, so good.

Amazingly tender, melt-in-your-mouth Korean beef easily made right in the crockpot – 10 min prep! So easy, so good.

Slow Cooker Korean Beef - Amazingly tender, melt-in-your-mouth Korean beef easily made right in the crockpot - 10 min prep! So easy, so good.

Featured Comment

Excellent! Truly great flavor. Very tender and juicy beef that was melt in your mouth delicious. The sauce thickened nicely and wasn’t too sweet or salty. Husband and picky daughter loved this recipe. My family told me to cook this again soon! “Amazing” Thanks so much!
MICHELLE
449 more comments

Korean beef? In a crockpot? Really?

Yes, really! It is packed with the most tender chunks of beef chuck roast that cooks oh-so-perfectly right in your slow cooker, swimming in that gravy-like sauce. And don’t worry. The crockpot is doing all the heavy lifting for you.

Slow Cooker Korean Beef - Amazingly tender, melt-in-your-mouth Korean beef easily made right in the crockpot - 10 min prep! So easy, so good.

All you have to do is gather a handful of pantry staples and throw them right into the slow cooker – beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. This is that lovely gravy-situation I mentioned.

You’ll want all of this on a bed of rice to sop up every last drop. A side of kimchi + cucumbers is also a very nice-to-have.

Slow Cooker Korean Beef - Amazingly tender, melt-in-your-mouth Korean beef easily made right in the crockpot - 10 min prep! So easy, so good.

Did you miraculously end up with leftovers? Serve with eggs for breakfast or stuff it in tacos, quesadillas, or even a burrito.

Slow Cooker Korean Beef - Amazingly tender, melt-in-your-mouth Korean beef easily made right in the crockpot - 10 min prep! So easy, so good.

Tools For This Recipe

6-qt slow cooker

Slow Cooker Korean Beef: Frequently Asked Questions

Can this be made in the Instant Pot?

Yes! You can follow this recipe here.

What if I don’t have a slow cooker?

This stovetop Korean beef bulgogi is another reader favorite!

What can I serve this with?

You can serve this with white rice or our favorite no-fuss sheet pan fried rice!

Slow Cooker Korean Beef

Yield: 6 servings
Prep: 10 minutes
Cook: 8 hours 30 minutes
Total: 8 hours 40 minutes
Amazingly tender, melt-in-your-mouth Korean beef easily made right in the crockpot – 10 min prep! So easy, so good.
4.9 stars (86 ratings)
Print Recipe Pin Recipe Leave a Review

Ingredients

  • 1 cup beef broth
  • ½ cup reduced sodium soy sauce
  • ½ cup brown sugar, packed
  • 4 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha, or more, to taste
  • ½ teaspoon onion powder
  • ½ teaspoon white pepper
  • 3 pound boneless beef chuck roast, cut into 1-inch cubes
  • 2 tablespoons cornstarch
  • 2 green onions, thinly sliced
  • 1 teaspoon sesame seeds

Equipment

Instructions

  • In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.
  • Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well combined.
  • Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
  • In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
  • Serve immediately, garnished with green onions and sesame seeds, if desired.

Did you make this recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious!

Pin Recipe Share on Facebook