Cheesy Garlic Bombs
Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!
Garlic bread with mozzarella stuffed right in.
Seriously.
It’s pretty epic.
And when you use refrigerated biscuits, this pretty much comes together in just 6 minutes, 22 seconds.
It’s just that easy.
Not to mention that these are baked in a mini muffin pan, helping it keep its shape and it’s cute mini size, which makes them even more irresistible.
Just be sure to eat them when they’re hotttttt. That’s when they’re best.
And then keep a hidden stash as your midnight snack. You can just nuke it for 10 seconds to get that cheesiness going again.
Cheesy Garlic Bombs
Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!
Ingredients
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon salt
- 1 16-ounce tube refrigerated buttermilk biscuits
- 48 fresh mozzarella pearls, drained*
- ¼ cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 425 degrees F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
- In a small bowl, whisk together butter, garlic, oregano, basil and salt; set aside.
- Halve each of the 8 biscuits, making 16 pieces. Working one at a time, use a rolling pin to flatten each piece to about 1/4-inch thickness. Add 3 mozzarella pearls to the center of each biscuit piece before rolling into a ball.
- Place into the prepared muffin tin and brush each ball with half of the butter mixture; sprinkle with Parmesan. Place into oven and bake until golden brown, about 8-10 minutes.
- Serve immediately, brushed with remaining butter mixture and garnished with parsley, if desired.
Notes
*Cubed string cheese sticks can be substituted.
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I made these for my book club meeting today and they were a HUGE hit and super easy (even for a novice cook like me). Thanks for the recipe!!!!
I love your recipes! I’m a novice cook, feeling a bit discouraged and your recipes are just what i needed to jump back in and keep trying. I’ve had great results. Thank you! I especially appreciate your recipes for dog treats.
best yet. loved them. will love them again and again. doylescott57@yahoo.com
Hope you like Maine Chungah, because you are coming with me on vacation!… Well, at least some of your recipes. Going on family vacation next month and I offered to do the cooking. I’ll be taking/making some of you recipes and this one just got added. Thanks so much!
Wow! These look dangerously addicting!
These are AMAZING! We live at a higher altitude so had to cook a bit longer than the reccomendation, but the results were super yummy. Making the one pot zucchini and mushroom pasta for the main dish. Love your blog!!!!