The absolute must-have sangria for Fall, Thanksgiving, and Christmas, combining apples, cranberries, wine and apple cider. A winning combo!

Apple Sangria - The absolute must-have sangria for Fall, Thanksgiving, and Christmas, combining apples, cranberries, wine and apple cider. A winning combo!

We all know that Southern California does not really have a winter season. Except for maybe this winter.

It’s been so cold that I actually had to buy leg warmers.

Yes, leg warmers!

Never did I think that I would have to invest in one of these.

But now I wear them all day, even at home.

They’re just so comfy, all the while I sip on these.

It’s the absolute perfect sangria for this time of year, although you could really have it all year long.

But for now, I just need my leg warmers and a glass of this.

No wait. Maybe 2 glasses.

It’s Wednesday.

Apple Sangria

Apple Sangria

The absolute must-have sangria for Fall, Thanksgiving, and Christmas, combining apples, cranberries, wine and apple cider. A winning combo!
5 stars (1 rating)

Ingredients

  • 1 750 mL bottle white wine
  • 1 cup apple cider
  • 1 honeycrisp apple, sliced
  • 1 Granny Smith apple, sliced
  • 1 pear, sliced
  • 1 cup fresh cranberries
  • 1 750 mL bottle sparkling white wine
  • 8 sprigs rosemary

Instructions

  • In a large pitcher, whisk together white wine, apple cider, apples, pear and cranberries.
  • Let chill in refrigerator for at least 1 hour.
  • Serve over ice with sparkling white wine, garnished with rosemary, if desired.

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