So much easier/tastier than traditional grilled cheese! 3 ingredients is all you need for this epic cheesiness!

Grilled Cheese Roll Ups - So much easier/tastier than traditional grilled cheese! 3 ingredients is all you need for this epic cheesiness!

Guys, it’s finally here – it’s National Grilled Cheese Month!

Yes, it’s the best month of the year. And to celebrate, I share with you my absolute favorite and easiest grilled cheese recipe of all time.

It’s grilled cheese literally rolled up with good quality American cheese slices, cooked in melted butter until you get that beautiful golden brown crust. From there, these work as the perfect dunkers into your tomato soup.

You know very well you can’t have any kind of grilled cheese without a piping hot bowl of tomato soup, right?

Grilled Cheese Roll Ups - So much easier/tastier than traditional grilled cheese! 3 ingredients is all you need for this epic cheesiness!

Best of all, you can also celebrate this fabulous month by entering the 2016 Grilled Cheese Recipe Showdown!

All you have to do is submit your best original grilled cheese recipe for your chance to win $15,000.

Yes, $15,000. Contest ends May 15, and you can enter as many recipes as you would like!

So what are you waiting for? Hurry up and get cooking!

Grilled Cheese Roll Ups - So much easier/tastier than traditional grilled cheese! 3 ingredients is all you need for this epic cheesiness!

Don’t forget to follow Wisconsin Cheese on Facebook, Instagram, and Twitter for your grilled cheese inspirations!

Grilled Cheese Roll Ups

So much easier/tastier than traditional grilled cheese! 3 ingredients is all you need for this epic cheesiness!

5.00 stars (6 ratings)
10 minutes10 minutes

Ingredients:

  • 8 slices white bread*, crusts trimmed
  • 8 slices Wisconsin cheddar cheese*
  • 1/4 cup unsalted butter

Directions:

  1. Using a rolling pin, flatten bread squares to 1/4-inch thickness.
  2. Place cheese slice on top of each slice of bread, rolling up tightly.
  3. Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.
  4. Serve immediately.

Notes:

*Whole wheat or whole grain bread can be substituted.

*Different types of cheeses of your choice can also be used here (ex. Monterey Jack, pepper jack, Swiss, provolone, mozzarella, etc.).

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

Nutrition Facts
Serving Size
Servings Per Container 8

Amount Per Serving
Calories 224.6 Calories from Fat 121.5
% Daily Value*
Total Fat 13.5g 21%
Saturated Fat 8.1g 41%
Trans Fat 0.3g
Cholesterol 36.3mg 12%
Sodium 363.3mg 15%
Total Carbohydrate 18.0g 6%
Dietary Fiber 0.8g 3%
Sugars 1.6g
Protein 7.7g 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclosure: This post is sponsored bWisconsin Cheese. All opinions expressed are my own.