Damn Delicious

Guacamole Breakfast Sandwich

This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!! 

Guacamole Breakfast Sandwich - This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!!

Remember when mom said breakfast is the most important meal of the day? Well, she clearly knew what she was saying.

Because this. This mountain of magic goodness.

This is breakfast done right. Completely and utterly 110% right.

Guacamole Breakfast Sandwich - This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!!

Now this is great for when you have company over since you can prep all the ingredients as needed, letting your guests assemble their own sandwiches.

Or you can have this before going into work on a Monday morning.

You might as well start your week with the best sandwich of your life, right?

Guacamole Breakfast Sandwich

This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!!

15 minutes10 minutes

Ingredients:

  • 8 slices bacon
  • 4 large eggs
  • Kosher salt and freshly ground black pepper, to taste
  • 4 slices American cheese
  • 4 tablespoons unsalted butter, at room temperature
  • 8 slices sourdough bread*
  • 1 cup guacamole, homemade or store-bought

Directions:

  1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
  2. Add eggs to the skillet. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste. Place a slice of cheese over each egg during the last 30 seconds of cooking time; set aside.
  3. With a butter knife, spread butter on each slice of bread. Place bread in the skillet and toast, flipping once, until golden brown, about 2-3 minutes.
  4. To assemble the sandwiches, place 4 slices bread on a work surface. Spread with guacamole, topped with bacon, egg, cheese and another slice of bread.
  5. Serve immediately.

Notes:

*Any type of bread of your choice can be substituted.

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Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 703.5 Calories from Fat 453.6
% Daily Value*
Total Fat 50.4g 78%
Saturated Fat 20.6g 103%
Trans Fat 0.7g
Cholesterol 250.5mg 84%
Sodium 821.9mg 34%
Total Carbohydrate 43.3g 14%
Dietary Fiber 5.5g 22%
Sugars 2.1g
Protein 20.7g 41%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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18 comments

  1. Rated 5 out of 5

    Amazingly yummy bfast sandwich!! Surprisingly it’s under 500 cals when I calculated with my ingredients! I’ve been able to work it into a healthy diet! Almost 30 grams of protein! Super filling and satisfying! Love the runny egg and toasting the bread on the pan! Genius! Makes all the difference! Thanks!

  2. I made these yesterday and treated myself to one in the morning.. absolutely amazing! I wish my mom had this recipe when I was little :p

  3. So fattening, but soooooo good!

  4. This looks unbelievably good!

  5. Looking forward to trying this delicious idea!

  6. I walk every morning with my two neighbors and we always mention what we had for breakfast.  One of them had a French roll with leftover roast pork, guacamole and a poached egg inside.  When I got home I logged on and there was your recipe.  I emailed it to her. I have a bowl of avocados ripening in the kitchen so tomorrow we will have your delicious recipe.  Thanks so much!

  7. Chungah, how many people will that breakfast sandwich feed? LOL! That is the most gorgeous breakfast sandwich I’ve ever seen.

  8. Wow. This breakfast sandwich looks like heaven! I went over the ingredient list and although it seems like i’m going to need quite a few items that are not in my cupboard, i’m still going to try this. Thanks for sharing.

  9. My sister and I actually made this for supper. It was very good. The only think we substituted was swiss cheese for cheese slices. It was very tasty, though quite messy to eat. 🙂

  10. OH YUM!!

  11. You had me at runny yolks with cheese.

  12. Yes, I agree that: This is the absolute must-have breakfast sandwich. I love sandwich and your blog. Thanks for sharing Chungah

  13. OMG…..That drippy egg looks SOOOOOOOOO YUMMY

  14. looks delish! can’t wait to try it!

  15. Sounds yummy. I absolutely love all of your recipes. Your notes prior to the recipe always make me smile and the anticipation builts up making the recipe a must try immediately! Keep up your amazing job. 

  16. Everything about this sandwich screams yummm! I can’t wait for breakfast to come around again…it may have to be breakfast for dinner tonight! Thanks for sharing!