Skip the boxed stuffing and try this super EASY stovetop version instead. I promise. It tastes a million times better!

Homemade Stovetop Stuffing - Skipped the boxed stuffing and try this super EASY stovetop version instead. I promise. It tastes a million times better!

Greetings from somewhere over the Pacific Ocean!

I am currently enroute to Tokyo with about 6 hours left on my flight.

I’ll be eating my way through all the ramen and sushi I can find the minute I land.

But I will also be daydreaming about this.

Stuffing.

Yes. I said stuffing.

Oh-so-buttery, carb-loaded stuffing, drenched in leftover turkey gravy.

And now you can make the stovetop version in seconds.

I also want to state.

That there is no judgment for those who have eaten the boxed version.

But this homemade version though.

It will knock your socks off.

And you can easily customize it to use cornbread instead of sourdough.

Or add in Italian sausage.

Maybe some bacon.

Or pancetta.

You get it.

Homemade Stovetop Stuffing

Homemade Stovetop Stuffing

Yield: 6 servings
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Skipped the boxed stuffing and try this super EASY stovetop version instead. I promise. It tastes a million times better!
5 stars (16 ratings)
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Ingredients

  • 10 slices sourdough bread, diced into 1/2-inch cubes
  • ¼ cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup chicken stock, or more, to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 400 degrees F.
  • Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 4-5 minutes; set aside.
  • Melt butter in a large skillet over medium high heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in sage, thyme and rosemary until fragrant, about 1 minute.
  • Stir in bread cubes and gently toss to combine. Stir in chicken stock and parsley; cover and remove from heat. Let sit for 10 minutes.
  • Serve immediately.

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