White Mushroom Pizza

The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.

It’s our last day in Tokyo!

It has truly been the most amazing, culture-soaked trip of all time. I could probably live here.

And the best part about the trip?

Even Butters joined me at Reissue, a one of a kind café located in Harajuku with its signature 3D latte art.

We also got super brave and tried Japan’s subway transportation. I admit. We may have gotten lost, missed a stop and lost a ticket.

But we made it to our destination in one piece.

I also think I’ve had my fair share of ramen until 2018. And sushi. And okonomiyaki And gyudon.

So for now, I’ll stick to this white pizza. An all-American two-cheese pizza with plenty of mushrooms and some more cheese.

White Mushroom Pizza

Yield: 8 servings

Prep: 15 minutes minutes

Cook: 15 minutes minutes

Total: 30 minutes minutes

The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.

5 stars (18 ratings)

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Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 16 ounces cremini mushrooms, thinly sliced
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• Kosher salt and freshly ground black pepper, to taste
• ¼ cup yellow cornmeal
• 1 pound pizza dough, homemade or store-bought
• 8 1-ounce slices Wisconsin fresh mozzarella cheese
• 1 cup Wisconsin ricotta cheese

Instructions

• Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
• Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
• Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
• Top with mozzarella, dollops of ricotta and mushrooms.
• Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
• Serve immediately.

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Disclosure: This post is sponsored by Wisconsin Cheese. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.