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Slow Cooker Chicken Caesar Wraps - Everyone's favorite wrap made right in the slow cooker! The chicken is so tender, juicy and melt-in-your-mouth amazing!

Everyone’s favorite wrap made right in the slow cooker! The chicken is so tender, juicy and melt-in-your-mouth amazing!

Slow Cooker Chicken Caesar Wraps - Everyone's favorite wrap made right in the slow cooker! The chicken is so tender, juicy and melt-in-your-mouth amazing!

The Christmas tree is done. Well, kind of. I still have a few ornaments coming but the end of the day your tree is NEVER done.

But while I figure out how much more I can add, let’s talk about this wrap. The classic All-American caesar wrap.

Except you can make it right in your crockpot. Just set it, forget it, and boom. You’ll have wraps for days – for lunches, snacks, dinners, picnics, potlucks. You name it.

But remember, we always need extra extra croutons.

Slow Cooker Chicken Caesar Wraps - Everyone's favorite wrap made right in the slow cooker! The chicken is so tender, juicy and melt-in-your-mouth amazing!

Slow Cooker Chicken Caesar Wraps

Slow Cooker Chicken Caesar Wraps

Yield: 8 servings
Prep: 15 minutes
Cook: 4 hours 30 minutes
Total: 4 hours 45 minutes
Everyone's favorite wrap made right in the slow cooker! The chicken is so tender, juicy and melt-in-your-mouth amazing!
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Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups Caesar dressing, divided
  • ½ cup chicken broth
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup freshly grated Parmesan, divided
  • 2 tablespoons chopped fresh parsley leaves
  • 8 8-inch flour tortillas , warmed
  • 4 cups shredded romaine lettuce
  • ½ cup croutons, homemade or store-bought

Instructions

  • Place chicken into a 6-qt slow cooker. Stir in 1 1/2 cups Caesar dressing, chicken broth, garlic powder and onion powder; season with salt and pepper, to taste.
  • Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks, before returning to the pot; drain excess liquid.
  • Stir in remaining 1/2 cup Caesar dressing, 1/4 cup Parmesan and parsley. Cover and cook on high heat for 15-30 minutes, or until hot.
  • Leaving a 1-inch border all around, layer each tortilla with chicken mixture, romaine lettuce, croutons and remaining Parmesan. Fold in sides by about 1 inch, then roll up tightly from the bottom.
  • Serve immediately.

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