Slow Cooker Chicken Caesar Wraps

Everyone’s favorite wrap made right in the slow cooker! The chicken is so tender, juicy and melt-in-your-mouth amazing!

The Christmas tree is done. Well, kind of. I still have a few ornaments coming but the end of the day your tree is NEVER done.

But while I figure out how much more I can add, let’s talk about this wrap. The classic All-American caesar wrap.

Except you can make it right in your crockpot. Just set it, forget it, and boom. You’ll have wraps for days – for lunches, snacks, dinners, picnics, potlucks. You name it.

But remember, we always need extra extra croutons.

Slow Cooker Chicken Caesar Wraps

Yield: 8 servings

Prep: 15 minutes minutes

Cook: 4 hours hours 30 minutes minutes

Total: 4 hours hours 45 minutes minutes

Everyone's favorite wrap made right in the slow cooker! The chicken is so tender, juicy and melt-in-your-mouth amazing!

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Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups Caesar dressing, divided
• ½ cup chicken broth
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste
• ½ cup freshly grated Parmesan, divided
• 2 tablespoons chopped fresh parsley leaves
• 8 8-inch flour tortillas , warmed
• 4 cups shredded romaine lettuce
• ½ cup croutons, homemade or store-bought

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Instructions

• Place chicken into a 6-qt slow cooker. Stir in 1 1/2 cups Caesar dressing, chicken broth, garlic powder and onion powder; season with salt and pepper, to taste.
• Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks, before returning to the pot; drain excess liquid.
• Stir in remaining 1/2 cup Caesar dressing, 1/4 cup Parmesan and parsley. Cover and cook on high heat for 15-30 minutes, or until hot.
• Leaving a 1-inch border all around, layer each tortilla with chicken mixture, romaine lettuce, croutons and remaining Parmesan. Fold in sides by about 1 inch, then roll up tightly from the bottom.
• Serve immediately.

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