Sheet Pan Steak and Veggies
This post may contain affiliate links. Please see our privacy policy for details.
Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!
Featured Comment
I use this recipe more than any other I’ve ever found. I’m not a good griller so it’s so nice to be able to have steak from the oven that isn’t like shoe leather! I don’t even bother with the potatoes, just extra broccoli that tastes sooo good! Thank you!
why i love this recipe
- One pot meal. This is truly a one pan steak dinner. We’re talking juicy steaks and crisp-tender roasted potatoes and broccoli all cooked on one single sheet pan. One pan means less dishes, less clean up!
- Easily customizable. This is a great recipe to use what you have on hand. No broccoli? No problem. Substitute asparagus or green beans, or add some mushrooms, cauliflower or carrots to the mix.
tips and tricks for success
- Use a good quality sheet pan. A durable sheet pan is ideal – it will last for years with minimal wear and tear, and will help achieve even cooking and avoid warping at high temperatures.
- Place the sheet pan in the center rack. Placing the steaks on the top rack of the oven will cause the meat to brown too fast.
- Use an instant-read thermometer for the most accurate results. The internal temperature should reach 145°F for medium (warm pink center).
- Let your meat rest. Let your steak rest for at least 5 minutes prior to serving, allowing the juices to redistribute – this will allow for maximum flavor and juiciness.
- Reheat in the oven. Leftover steak can be rubbery when reheated. For best results with leftovers, reheat in the oven at 350°F, covered in aluminum foil until warmed through.
what to serve with steak and veggies
Tools For This Recipe
Baking sheet
Sheet Pan Steak and Veggies: Frequently Asked Questions
What kind of steak can I use?
Top sirloin steak or boneless ribeye steaks (about 1-inch thick) will work very well here.
Do I have to marinate the steak beforehand?
No marinade needed here! We’re keeping it real simple with a good seasoning of salt and pepper, serving with a little bit of garlic herb compound butter.
How long should I cook the steak?
This really depends on personal preference. We recommend medium (145°F) but you can also cook to rare (125°F), medium rare (135°F), medium well (150°F) or well done (160°F).
How can I store leftovers?
Leftovers can be stored in an airtight container for 3-4 days.
Sheet Pan Steak and Veggies
Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!
Ingredients
- 2 pounds baby red potatoes
- 16 ounces broccoli florets*
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds top sirloin steak, 1-inch thick and patted dry
Equipment
Instructions
- Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
- In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
- Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
- Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
- Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
- Serve immediately with garlic butter, if desired.
Notes
*16 ounces broccoli florets is equal to about 3 cups.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
I did half an inch thick sirloin & cross sliced the top layer of each side for tenderness & to allow my garlic butter sauce to absorb easier. Decreased broil time by 1 min per side. Soooo good will def make again!
Garlic Butter sauce:
1/4 cup butter
2 cloves garlic
1tbsp fresh chopping parsley
Salt to taste
Lathered it on 2 minutes into broiling, per side
Damn delicious is my go to for great recipes- better than a meal kit service imo. I liked the flavors of this recipe a lot. Added carrots and onion. Next time I will use a ribeye or some better cut of meat just as personal preference. Had to double cook time to get a medium steak with a good sear. Whole family loved.
Other than my steaks being too thick for the recipe times.
It turned out DEADLY.
I had to turn off broil for the last time min flip. They crisped nice, but my hubby doesn’t do any form of rare.
So 425 for a few 5-7 minutes to finish it off so the broccoli wouldn’t burn too
Thanks for this go to recipe!!
Looks great! Hope to try it soon. After reading the recipe, watching the video and reading the reviews… I wanted to comment on how much patience you have! Your directions are perfectly clear. Thank you, Chungah
I use this recipe more than any other I’ve ever found. I’m not a good griller so it’s so nice to be able to have steak from the oven that isn’t like shoe leather! I don’t even bother with the potatoes, just extra broccoli that tastes sooo good! Thank you!
(This might be a duplicate review, not sure my first took.)
This was just amazingly easy. I forgot to buy garlic, so I used dried garlic chips (soaked them in the olive oil while the potatoes were boiling) and added some petite carrots as well. The only problem I had was the sirloin was a little too rare so I broiled a little more but overdid it and it ended up medium well. But now I know the right timing for next time. The meal was absolutely delicious and I will make this again!
Amazingly easy. I forgot to by garlic cloves, so I used garlic chips instead, but it was still great. The only problem I had was the sirloin was a little too rare after 5 min/side, so I cooked it a little longer and then it was a little too well done. But now I know the right timing for next time!
This is absolutely amazing. My family and I love this recipe. Comes out perfect every time!
I made this recipe for my husband and he absolutely loved it. I substituted Italian flakes for Thyme. I love any recipe that is easy clean up. Definitely will make again. Thanks
Love sheet pan meals…This looks so.yummy can’t wait to try it. No one in my family likes medium rare steaks. More medium well done.. how many minutes estimated for that? Will this method over cook my steak since trying for medium well done.
Thanks
I am wondering if I could use a balsamic glaze for the steak instead of garlic butter? Also, what do you mean to add the oil after veggies are on the pan?
Want to make this for my sister’s birthday. Bought beautiful top sirloin steaks today and found your recipe!!!!
Thanks so much
Looks awesome, will try asap. Do you slice the steak before broiling and not turn it? Or slice afterward and put back on the pan.
Whoop replying to myself… watched the video on the page here.
loved it! Simple, so my teeenager liked it, and easy clean up and prep.
Loved this! Quick, easy and delicious.
This was my first attempt at sheet pan recipe, and I really enjoyed it. The meat was juicy and delicious.
Planning on making this tomorrow night.
It was fantastic!! The steaks ended up a little bit overcooked for me, but my mom and my boyfriend scarfed it up! Definitely damn delicious and definitely a re-do.
Wowser!! Nuff said. Love the sheet-panning idea, but I go a step further and cover the sheet pan with parchment paper. Voilā! Only one mixing bowl to clean.
Planning to make this tonight. I have red potatoes but larger than baby size. Think it would work to parboil and then quarter them? TIA for any tips!
Yes, that should work! 🙂
I need the temperature of the oven please
You want to set the oven to the broil setting. The temperature is usually about 500 degrees F to 550 degrees F.
I just made it. Instant success, I will be making again! For steak I used NY strip steak (it was on sale). I had pre-cooked Sam’s Club roasted potatoes (cheat;)) so didn’t need to par boil them. Didn’t have thyme, used Italian seasoning. For everything else I followed the recipe, including cooking time and temperature. I think garlic gave this a lot of flavor. Thank you!
I didn’t want to go out and fire up the grill, so I tried this sheet pan recipie. It worked out great!!!
Totally recommend.