Cheesy Pizza Bread
The best and cheesiest pull apart bread ever! An easy addition to any menu or occasion. Except everyone will be fighting for a piece!
I’m not entirely sure which day I’m most excited for.
Christmas or New Year’s Eve.
Because on Christmas, you have presents.
But with NYE.
You have…
Well, this.
Pizza bread.
It’s a tough choice you guys.
Because this bread is basically a base of garlic bread.
Topped with pizza sauce.
Mozzarella cheese.
And mini pepperonis.
So maybe I’m most excited for NYE…
Cheesy Pizza Bread
The best and cheesiest pull apart bread ever! An easy addition to any menu or occasion. Except everyone will be fighting for a piece!
Ingredients
- 1 16-ounce tube refrigerated buttermilk biscuits
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup freshly grated Parmesan
- ¼ cup mini pepperonis
- 2 tablespoons chopped fresh parsley leaves
For the garlic butter topping
- ¼ cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- ¾ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
Instructions
- Preheat oven to 400 degrees F. Lightly oil a large oven-proof skillet or coat with nonstick spray.
- To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside.
- Cut each of the 8 biscuits into fourths, making 32 pieces. Spread biscuits in a single layer onto the prepared skillet. Brush with garlic butter topping.
- Top with pizza sauce, mozzarella, Parmesan and mini pepperonis.
- Place into oven and bake until the cheese has melted, about 14-16 minutes.
- Serve immediately, garnished with parsley, if desired.
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Hi, if I don’t have the oven-proof skillet, can I use a pie pan?
Yes, of course.
The crust IS the best part! All cheesy, crunchy goodness. This is a beauty and I am going to go make one as a test run with salami, because I love salami.
This looks so, so good!!
The crust IS the best part! All cheesy, crunchy goodness. This is a beauty and I am going to go make one as a test run with salami, because I love salami. Thanks Sally!
This looks amazing! But it is not helpful for my diet 🙁
Made this for a Christmas appetizer and it was amazing! Got great feedback from the family, thank you for sharing!
This looks incredible! Definitely adding this to the menu plan for when we get home from vacation next month!
Paige
http://thehappyflammily.com
This looks delicious! Thanks for sharing! Merry Christmas =)
Can it be made in a casserole type dish instead and would that alter the cooking time?
Yes, a casserole dish will work just fine. Cooking time should stay about the same, but as always, please use your best judgment.
This just has to be a winner!!
Looks yummy and perfect!
Can you tell me the brand of pepperoni you use? I’ve been looking for the minis and just haven’t found them here. Perhaps if I can tell the grocer the brand, they might order them. thank you!
Hormel! 🙂
First of all, I love making many of your delicious recipes that have become family favorites!
This looks equally promising, but would like to know what size biscuit you are using; “grands”,
“flaky layers”, or regular (flatter) types. Does it matter? Thanks!
You can use any of the above-mentioned!
Perfect comfort dish! (:
What size skillet? I need to substitute cause i don’t have that.
About 8-10″.