Sheet Pan Steak and Fries
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The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY!
The term steak and fries has very strong date-night vibes associated with it. Like it’s something that you could only have on a special night, or a specific occasion.
But. I beg to differ.
I can do steak and fries anytime. Any day of the week, really. Breakfast, most importantly. Just throw a fried egg on top.
And now. You can actually have it any night of the week because it comes together on a single sheet pan.
I’m dead serious. Let the potatoes get a hard start so they get nice and crisp. Then, during the last 5-10 minutes of cooking time, throw on your steaks.
All you have to do is broil until desired doneness. So, no. We don’t need an occasion for this.
Sheet Pan Steak and Fries
Ingredients
- 4 1-inch-thick top sirloin steak, patted dry
- Kosher salt and freshly ground black pepper, to taste
For the garlic parmesan fries
- 2 russet potatoes, cut into 8 long wedges
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoons Italian seasoning
- ½ cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped parsley leaves
Instructions
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
- Preheat oven to broil.
- Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
- Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
- Serve immediately with garlic butter, garnished with parsley, if desired.
Did you make this recipe?
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I have made steaks under the broiler before always good. Your recipe was spot on, great instructions, wonderful dinner, easy to change for one! Thank you!!!
Wow.. some people DO NOT read very well. Cause most of the questions on here you CLEARLY explained it in this blog post. Although the pan location on the rack in the broiler was not mentioned in the initial post. But you clarified it. And I just have to say you did not say “No” to Beth about the flipping. You said “No” to the removal of the pan &/or fries (potatoes). But clearly mentioned flipping after 4-5 min (or upon desired doneness). Lol.. I just wanted to Thank You for this recipe. Cant wait to try . And another thank you, for your very easy to understand, & detailed full recipe.
Broil on high or low or medium?
High, but please be sure to keep an eye on it! 🙂
Can you use any other kind of steaks??
Yes, of course.
This was delicious! But, I won’t cook it all on the same pan next time. The olive oil from the potatoes caught on fire under the broiler! Really scary!
So I’m not exactly sure why my taters are taking so long. They have been in for almost 35 mins are are just barely gold and still mushy.
I would like to see more posts like this. I definitely enjoyed every bit of it and I have you bookmarked to see new information on your blog.
My potatoes seriously burned
How big of a sheet pan do you use? Am currently making this recipe and am having to use two pans because I did not have a big enough pan for both the potatoes and the steak
I prefer to use an XL sheet pan, about 20.25 x 14.25 x 1 inches.
Is Italian seasoning packaged or liquid form?
It is a dry seasoning mix.
I’ll try this without the potatoes because I am on a low carb diet, but the timing seems too short. I have cooked, pork steaks in the oven before and takes a lot longer, but not on broil and I’ll give it a try
what is the best kind of oil to use to oil the pan? olive oil?
Yes! 🙂
This looks Delicious! I definitely will be making this. Thank You!
I am making this for myself for Mother’s Day. Yes just for me, myself and I! The hubby and kids are on their own loll!
This looks so damn good! But I have to say… thank you for using pans that look like they been used before and not pristine clean. =)
Rustic is the way to go, right? 🙂
Made this tonight..followed recipe exactly as is and it was delicious!!! Thanks for this awesome meal.
I made this last night and it got rave reviews from my son and hubby who were skeptical about how tender/tough the steak would be. The potatoes were perfectly cooked and even though I did not top the steaks with garlic butter, they were very juicy.
I made this exactly as the recipe said but the steaks never got browned/caramelized or charred but were somehow well done with 5 mins per side. Also had to remover the potatoes after a few minutes of broil cause they were starting to burn! I’m not sure what i did wrong, it was a little disappointing
Do you put it in the highest rack under the broiler?
I recommend using the middle rack.
This looks sooo good!! I’ll be buying steaks and potatoes tomorrow and will be all set for Tuesday’s blizzard! So glad that I stumbled onto your page.