How to Make an Easy Cheese Board in 10 Minutes

Name: How to Make an Easy Cheese Board in 10 Minutes
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces brie; 8 ounces Parmesan (thinly sliced); 8 ounces aged sharp cheddar (thinly sliced); 4 ounces comte cheese (thinly sliced); 2 ounces Swiss cheese (thinly sliced); 1 baguette (sliced 1-inch thick); 1 6-ounce package rosemary artisan crackers; 1 cup pita bite crackers; 1 apricot (sliced); 1/2 cup Spanish olives (pitted); 1/4 cup almonds; 1/4 cup pistachios; 1 cup cherries; 4 sprigs rosemary

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Here are the tips and tricks on how to make a KILLER cheese board! So easy, beautiful and well-balanced!

How to Make an Easy Cheese Board in 10 Minutes - Here are the tips and tricks on how to make a KILLER cheese board! So easy, beautiful and well-balanced!

I’ve never met a cheese board I didn’t like. And since June happens to be National Dairy Month, I thought I would share some essentials to get started.

Whether it’s a super fancy cheese board with over a dozen different types of cheeses or a simple one with a smooth stilton and some cucumbers.

No. There’s absolutely no discrimination, big or small, when it comes to a cheese board. And with these tips, you can make a killer cheese board appropriate for any occasion.

Whether you have 5 guests, 20, or just yourself. Yes, I make a cheese board for one. Well, does Butters count?

Nonetheless.

Here’s what you need to create that epic cheese board!

style=”text-align: left;”>The vehicle

For starters, you’ll need an actual cheese board. You can get any size – wood, marble or slate. You can find great economical boards here. And you’ll need cheese knives so you can serve each cheese with its own knife – we don’t want flavor-mingling here!

style=”text-align: left;”>The cheeses

You want a variety of textures here. With so many brands of cheeses out there, you want to make sure you select one from a dairy farm that is responsibly produced, which is basically any cheese on the market. Be sure to pick a cheese that is fresh and nutrient-rich. You’ll be able to taste the difference. And with all this cheese talk, I think I want to visit one of these dairy farms to show you want I mean. Fun fact, dairy farms today are operating with a 63% smaller carbon footprint than back in 1944. Crazy, right?

Soft: burrata, mozzarella, brie, humboldt fog
Semi-Soft: stilton, roquefort, Gorgonzola, Fontina
Semi-Hard: manchego, Swiss, provolone, comte
Hard: cheddar, parmesan, pecorino, Asiago

The side kicks
You can’t forget the accompaniments – they go with the cheese and add a pop of color to your board, creating that “hot mess” look.

Bread/Crackers: baguette, ciabatta, bread sticks, crostini, multigrain crackers, water crackers, parmesan crisps
Fresh fruits: raspberries, tangerines, pear, grapes, olives, cornichon pickles
Dried fruits: apricots, figs
Nuts: almonds, marcona almonds, cashews
Spreads: apricot spread, chutney, honey
Garnish: rosemary

Check out the many ways dairy makes your life a delight here.

How to Make an Easy Cheese Board in 10 Minutes - Here are the tips and tricks on how to make a KILLER cheese board! So easy, beautiful and well-balanced!