Damn Delicious

Skinny Banana Chocolate Chip Muffins

So moist and chocolatey, these muffins are only 200 calories each! It’s the perfect way to use up those ripe bananas!

Skinny Banana Chocolate Chip Muffins - So moist and chocolatey, these muffins are only 200 calories each! It's the perfect way to use up those ripe bananas!

 I had some sketchy-looking bananas on my kitchen counter the other day.

But before I tossed them out, I made muffins instead.

But that’s not all I did.

I added mini chocolate chips.

And plenty of it.

But don’t worry.

With Wholesome Organic Stevia containing zero calories and no glycemic impact, these muffins only have 200 calories in each!

Seriously.

There’s no bitter aftertaste either so you won’t be able to taste a difference.

So whether you’re counting calories or in need to indulge in a breakfast treat, I got you completely covered.

Skinny Banana Chocolate Chip Muffins - So moist and chocolatey, these muffins are only 200 calories each! It's the perfect way to use up those ripe bananas!

Wholesome Organic Stevia is available online here.

Click here for a store coupon!

Skinny Banana Chocolate Chip Muffins

So moist and chocolatey, these muffins are only 200 calories each! It’s the perfect way to use up those ripe bananas!

15 minutes20 minutes

Ingredients:

  • 2 cups white whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup vegetable oil
  • 1/4 cup Wholesome Organic Stevia
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 ripe bananas, mashed
  • 3/4 cup mini chocolate chips, divided

Directions:

  1. Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
  3. In a large glass measuring cup or another bowl, whisk together vegetable oil, Wholesome Organic Stevia, eggs and vanilla. Fold in bananas until just combined. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add 1/2 cup chocolate chips and gently toss to combine.
  4. Scoop the batter evenly into the muffin tray. Sprinkle with remaining 1/4 cup chocolate chips.
  5. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
  6. Remove from oven and cool on a wire rack.

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Nutrition Facts
Serving Size
Servings Per Container 15

Amount Per Serving
Calories 203.0 Calories from Fat 108
% Daily Value*
Total Fat 12.0g 18%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 19.0mg 6%
Sodium 122.0mg 5%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Sugars 8.0g
Protein 2.0g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclosure: This post is sponsored by Wholesome!. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.

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13 comments

  1. These look absolutely delicious! Do you think it would work if I baked as a loaf instead of muffins?

  2. I’ve noticed you always keep the dry and the moist mixtures separates before mixing all together. Can I use a food processor the mixture everything? My muffins usually grow in the oven but when they cool down they “implode”… Thanks for the help 🙂

  3. Use any specific Brand of Chocolate Chips?

  4. Thanks for this awesome recipe!! YUMMMMM. 🙂 I shared it on my blog as well because I loved it so much. Was a great option when I hosted brunch and wanted to provide something tasty but also healthy! It’s very hard not to eat more than one though. hahaha

  5. These look so delicious! I love chocolate banana muffins, and have to try your version ♥

  6. I tried this recipe today and the muffins are so yummy and moist..I did replaced the stevia with the 1 cup of sugar though and skipped the nutmeg coz they were a bit pricey here but they still tasted so good..

    Actually I came across your site while I was looking for recipes for shrimps and I loved it..

    Thank you for the recipe.

  7. If I replaced sugar with the stevia would it be the same amount?

  8. Can you use all purpose flour in replacement of white whole wheat? If so, would amount change?

  9. Banana chocolate chip is the best combination!

  10. Oh… those look tasty and moist. I love how the chocolate chips look half melted in there.