The ultimate crudités platter with a healthy Greek yogurt Ranch! You cannot even taste the difference!

​Vegetable Platter with Greek Yogurt Ranch - The ultimate crudités platter with a healthy Greek yogurt Ranch! You cannot even taste the difference!

​I have been home for one week from my Italy trip.

And it’s never been so good to not only sleep in my own bed, be completely covered in Sam and Butters’ fur but to finally eat some veggies!

I know. Strange.

That I would be so happy to eat…vegetables.

My 10 year old self would never believe the words coming out of my mouth right now.

But after all that pasta, pizza, and Parmesan cheese overload last week, I say bring on all the veggies.

The carrots, the broccoli, the green beans, all of it.

I will take it.

With blocks of cheese, of course.

And a Greek yogurt Ranch so no one has to feel any kind of guilt.

Vegetable Platter with Greek Yogurt Ranch

Vegetable Platter with Greek Yogurt Ranch

Yield: 8 servings
Prep: 1 hour 15 minutes
Total: 1 hour 15 minutes
The ultimate crudités platter with a healthy Greek yogurt Ranch! You cannot even taste the difference!
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Ingredients

  • 1 bunch baby carrots, halved lengthwise
  • 8 ounces broccoli florets
  • 8 ounces green beans
  • 1 English cucumber, thinly sliced
  • 1 radish, thinly sliced
  • 1 watermelon radish, thinly sliced
  • 1 cup cherry tomatoes
  • ½ cup marcona almonds
  • 8 ounces aged sharp cheddar, cut into 1/2-inch cubes
  • 8 ounces Gouda, thinly sliced

For the Greek Yogurt Ranch

  • ½ cup sour cream
  • ½ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoon dried dill
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • To make the Greek yogurt Ranch, whisk together sour cream, yogurt, mayonnaise, lemon juice, parsley, basil, dill, garlic powder and onion powder in a large bowl; season with salt and pepper, to taste. Refrigerate, covered, for at least 1 hour.
  • Arrange carrots, broccoli, green beans, cucumber, radishes, tomatoes, almonds, cheeses and Greek yogurt Ranch on platter or wooden cheese board. Garnish with parsley, if desired.

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