Instant Pot Korean Beef
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The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender!
And we’re headed to Thailand!
It’s literally a 2-day journey to get there so I will be off the radar.
Catching up on How to Get Away with Murder Season 4 and maybe watching Lion again.
I have a thing for sobbing profusely on planes. It’s weird, I know.
But, before I leave, I have this.
It’s one of my favorite Korean beef recipes ever made in the IP.
See, I promised you guys more Instant Pot recipes, didn’t I?
It’s just 10 min prep, or less. And there’s no searing, no sautéing.
And the meat is amazingly tender, melt-in-your-mouth perfection.
Just be sure to serve over rice with your chunky sweater on.
It’ll taste better with your winter sweater on.
I promise.
Instant Pot Korean Beef
Ingredients
- ½ cup beef broth
- ⅓ cup reduced sodium soy sauce
- ⅓ cup brown sugar, packed
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha, or more, to taste
- ½ teaspoon onion powder
- ½ teaspoon white pepper
- 3 pounds boneless beef chuck roast, cut into 1-inch cubes
- 3 tablespoons cornstarch
- 1 teaspoon sesame seeds
- 2 green onions, thinly sliced
Instructions
- In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.
- Place chuck roast into a 6-qt Instant Pot®. Stir in beef broth mixture until well combined.
- Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- In a small bowl, whisk together cornstarch and 3 tablespoons water; set aside.
- Select high sauté setting. Stir in cornstarch mixture and cook, stirring frequently, until the sauce has thickened, about 2-3 minutes.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
Did you make this recipe?
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Made this tonight and it was absolutely fantastic! Tender, delicious, and a big hit with my hubby. Thank you for this recipe!
Thank you for sharing, Tricia!
I’ve been making the crockpot version adding potatoes to it. I wish to try this recipe in my IP can I still add potatoes and at what point can I add it pls ? Thanks
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications.
There doesn’t seem to be enough liquid. I had to add more broth for the meat to be fully submerged. Does the meat have to be submerged?
Not at all! You can also see how much the meat is submerged in the instructional video for this recipe, located above the recipe box. 🙂
Made this last night! My husband and I absolutely loved it! Can’t wait to make it again! If I want to make double can I double the ingredients and keep the same cook time ?
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications.
I doubled the ingredients, used stew meat and followed all times and it came out awesome!
This was AMAZING. My whole family ate it. Plates were cleaned! This rarely happens with my kids. Thank you so much!
Awesome! Happy to hear it! 🙂
Can I use xantham gum instead of corn starch? If yes, should I use the same amount, 3TBS? Thanks!
Unfortunately, without further recipe testing, we cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
You can cook this in a stovetop pressure cooker. Just cook for about 10 minutes instead of 15. That’s what I did and it turned out great!
Even though I didn’t have many of the ingredients, it was delicious and my husband said the recipe “is a keeper.’
Great!
This is absolutely delicious.
I used brown sugar Splenda to keep the carbs down and it was soooooo good.
Thank you!
Great!
Look yummy. I love to add this to my cooking list. I will try this recipe at weekend and will be back with feedback. Thanks.
Made this tonight and sooo good. Only thing I changed was I used Tom-Tom Sauce (Chili and Garlic) instead of the minced garlic and sriracha . My hand was hurting and didn’t want to mince again. Also I used celery seed instead of onion powder
The seasame seeds and spring onion make the dish more appetizing as well as much more visually appealing.
Excellent and beef was so tender
This is delicious! The only problem is that I should have doubled the recipe!
Haha what a good problem to have!
made this last night. super easy and delish. even better the next day!
Making this for the second time. I’m not a fan of sricha so I didn’t use that either time. Let me tell you, this stuff is amazing! I bragged about on Facebook. Several ie. have tried and love it too! Wonder what would happen if we did rice and the beef at the same time? I’m scared to try. Thankfully I have two Instant Pots! Thank you so very much, this is one of the few keepers we’ve tried from Pinterest!
I would like more information on the calorie content of your recipe for Instant pot korean beefl
Hi Doris! Nutritional information is provided only for select and some new recipes at this time. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Hope that helps!
DANG! This is GOOD!!! I’m not a fan of beef, rarely having seconds but definitely enjoyed seconds on this!
Great!
I made this tonight and it was so good! Flavoring was perfect and the beef was so tender! My 2yo even loved this dish. I think next time I’ll throw in a few carrots and maybe some broccoli. Yummy…so good! Thanks 😉
Thank you, Liz!
The best word to describe this recipe is WOW. It’s amazing. It’s so flavorful and so tender. My new face IP recipe!
That’s great! Happy you liked it.
Hello, I made this last night and both my boys loved it! Thank you! (I didn’t eat it as I’m on the Keto diet and there is brown sugar in the sauce). But wow, how easy is this recipe!
That’s awesome!
Hi. New to IP. When you switch from manual to sauté, do you drop in the water/cornstarch mix as it’s preheating? Or when it’s in sauté mode? thanks!
Either should work! 🙂