Blueberry Sour Cream Pancakes
The most amazing light, fluffy, melt-in-your-mouth pancakes! It’s restaurant-quality pancakes right at home! They’re so buttery, studded with the juiciest blueberries. Just try stopping at one stack of pancakes!
Hi all!
Greetings from…well, we’re somewhere in between Spain and France, so greetings from somewhere in the Mediterranean!
We have successfully boarded our cruise of 18 decks, 6,680 passengers, as well as a 2,200-person crew.
Our next stop is Marseille where we are on the hunt for the best bouillabaisse.
But before we head out to our excursion, you guys seriously need this pancake recipe.
I mean, this is one of the main reasons I’m already homesick.
Because of these fluffy, melt-in-your-mouth pancakes studded with so many juicy blueberries. The sour cream truly brings these pancakes to LIFE.
That and Butters’ terrible breath every time we cuddle together.
The two cornerstones of my life at home, guys.
Blueberry Sour Cream Pancakes
Ingredients
- 2 ¼ cups all-purpose flour
- 1 ½ tablespoons sugar
- 2 ¼ teaspoons baking powder
- ¾ teaspoons baking soda
- ¾ teaspoon kosher salt
- 1 cup whole milk
- 1 cup sour cream
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons unsalted butter, cold
- 1 cup fresh blueberries
- ¼ cup maple syrup
Instructions
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together milk, sour cream, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- Lightly coat a griddle or nonstick skillet with cold butter.
- Working in batches, scoop 1/4 cup batter for each pancake and sprinkle with blueberries. Cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer.
- Serve immediately with maple syrup.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
These were delicious! I added some lemon zest for additional flavor. These were fluffy and flavorful
Made these this morning. You’re right, Damn Delicious! Thanks for the sour cream tip. A whole new level on pancakes
This is a great recipe, thank you!
Can you make these low fat?
Always s love homemade pancakes.These are great.
Delicious!!
When do I add the blueberries?
Can the batter be made ahead?
Delicious and easy, another hit!
Yummy, turned out better than any restaurant out there.
Just a heads up – the ingredient list appears to be for a chicken soup or pot pie ? Haha ! I look forward to making pancakes once the ingredient list is updated !! 🙂
So sorry about that! We had a temporary system glitch but it should be fixed now. 🙂
Delicious!! My go-to pancake recipe!!
Delicious! I only had skim milk, so I used 1 cup with 2 tsp of melted butter as a substitute. Also, I used light sour cream and added a splash of vanilla extract like another reviewer suggested. The batter was thick, but the pancakes were nice & fluffy!
These look amazing! Would it be ok to make the batter ahead of time and leave in fridge for several hours until ready to make?
I’m seriously never buying pancake mix again. I didn’t have blueberries so I just made the batter and these came out so fluffy and light, the most delicious pancakes ever! I can’t wait to try them again when I get my hands on some blueberries.
Oh my gosh so fluffy! I’ve been searching forever for a good pancake recipe. This was the ticket. I added a dash of vanilla also and I mean just wow!
Hi! I just discovered your website. These pancakes look delicious and I’m going to make them tomorrow. I’m just wondering what temperature the electric griddle should be set at. Thanks! Looking forward to trying lots of your recipes!
look so delicious, my little brother gonna love it. thanks
I can’t WAIT to make this for my boys! They love blueberry pancakes and this recipes sounds like it will be the best one yet! Quick question – should I sift the flour and if so should I measure before or after?
There’s no need to sift unless you prefer to do so. 🙂
I want to try these, my son loves blueberries but he is allergic to eggs. What can i replace eggs with in this recipe
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications.