One Pot Beef Stroganoff
Now you can make everyone’s favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
What makes a stroganoff so stinking good?
Is it the beef? The mushrooms? The cream sauce? The pasta smothered and drenched in that cream sauce? It’s simply all of the above, right?
Well, great news, guys. Now you can make the most bomb budget-friendly stroganoff everrrrr.
I’m serious! With crumbled ground beef and cremini mushrooms, this bad boy comes together in a single pot.
It’s truly a one pot wonder where even the uncooked egg noodles cook right in that sauce, sopping up everything.
No-fuss, quick, simple, cheap and only one pan to clean up – all made in 40 minutes or less.
One Pot Beef Stroganoff
Ingredients
- 2 tablespoons unsalted butter
- 12 ounces cremini mushrooms, thickly sliced
- ½ medium sweet onion, diced
- Kosher salt and freshly ground black pepper, to taste
- 1 pound lean ground beef
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- 3 tablespoons all-purpose flour
- ¼ cup dry white wine
- 4 cups beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 8 ounces egg noodles, uncooked
- ½ cup sour cream
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in garlic and thyme until fragrant, about 1 minute.
- Whisk in flour until lightly browned, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the skillet.
- Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.
- Stir in sour cream until heated through, about 1-2 minutes.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
I used this recipe as a strong base but made a few modifications to adapt to my vegetarian lifestyle. The big ones include mushroom broth instead of beef broth and beyond meat instead of ground beef. It turned out really well, better than expected. If making again I would probably use fresh thyme, and chives when adding the sour cream for a little more flavor to help combat the overpowering flavor of the beyond meat. Overall a great and easy recipe. Definitely recommend.
I’m a sucker for one pot recipes. I didn’t even read the comments before making it but my fiancé and I cannot get enough of it! I think this recipe was spot on for every single ingredient. Super convenient to pack up in one tupperware for leftovers. I’ll continue to make this exactly as the recipe reads!
I make this all the time now but I veganized it using a faux meat substitute, veggie stock, vegan worcestershire and vegan sour cream. add kale for a pop of color but we love it and make it often! It’s a staple in our home. Thank you !
I make this allllllll the time!! It is so good! I use ginger ale in place of the white wine. Delicious every time
This was absolutely delicious, easy, and inexpensive to make. I made it last night as a NYE dinner with roasted brussel sprouts as a side, and it felt very classy and special while being extremely easy. I highly recommend this recipe!
So yummy! So easy! So affordable! I will make this again!!!
It was sooo good however I would either skip the mustard or cut it in half, it overpowered the flavor. I also added Parmesan and I didn’t have ground beef available so I used prime rib cubes from the night before from Xmas dinner.
As a Bachelor at 66 and predominately an Atkins/Keto kind of lifestyle I had the immediate urge to try out this Recipe during the 2020 Christmas Season. OMG…What a wonderful surprise with very few adjustments.
1. I only had a 5lb roll of 85/15 Ground Beef so I chose to use all of it.
2. I basically DOUBLED the Recipe but more than doubled the Protein source of beef.
3. I don’t drink so I used the last tablespoon of White Wine Vinegar in lieu of no white wine.
4. I used 96 ounces of pure hot water and 8 tablespoons of Concentrated Beef Bone Concentrate to make my own Beef Broth.
5. All Spices were exactly doubled.
6. I used 2 pounds of Medium Egg Noodles.
7. Even though the Beef was overboard for a protein amount per the Recipe it is awesome in every aspect. The Recipe Directions and sequence for the One Pot Protocol was PERFECT.
8. Total time was right at 1 hour from start to finish.
The ONLY regret I have is that I did not have any fresh parsley for a garnish.
I let the dish rest about 10 minutes before to allow the sour cream (Full Fat) to meld and the temp to cool a little.
I figure enough leftovers for at least 4-6 more meals.
Perfect…
Merry Christmas Damned Delicious
JP
I absolutely love your comment! It is an awesome dish and I make it at least once a month! God bless!
Great meal my family loved it! Easy and tasty!!
So good!! I loved the one pot recipe, makes cleanup so easy. I don’t like mushrooms but have had stroganoff before and wanted to try and make it myself. It was just what I was hoping for! This recipe will be saved for later use for sure!
This was amazing!! I have read thru the reviews and I am wondering if those who had issues with it being too liquidy added the flour to the ground beef and drippings before adding any liquid and the noodles? I brought it to a boil and then turned it down and covered the pot and just left it for about 20 mins. I was pretty shocked to see it was already thick and gravy like. The only thing I did differently was add a hefty amount of paprika and a tablespoon of heinz 57 steak sauce…..perfect! And it is just as easy to toss together as noodles, beef and cream of mushroom. And sooooo much tastier!!
I looked the comments and thought I’d give it a shot since so many said it was the best stroganoff they ever had. I was thoroughly disappointed the thyme overpowered the whole thing that also just wasn’t that tasty. Maybe I just don’t like stroganoff but it did not meet my expectations. But that being said, atleast you are sharing recipes and letting people try them out. Keep cooking and sharing and maybe I’ll like the next recipe better!
Did you use Ground Thyme or Dried Thyme Leaves?The ground thyme would be very overpowering.
I love this recipe, my older kids really enjoy it too. My husband likes this a lot better than how I used to make stroganoff, which was just with a cream of mushroom soup and sour cream, beef and noodles only. There are rarely leftovers when I make this for dinner.
Extremely delicious!! Added kale and zucchini and left over cooked beef roast ( cheap cut of meat) instead of ground beef. Will definitely make again. It was very flavoursome.
This is now my go to for beef stroganoff. This is my third time making it and it is a HIT. I use sliced sirloin for mine instead of ground beef. The flavor is spot on AND only one pot to clean.
This is amazing! First time trying the recipe and already have plans for next time.
Absolutely Delicious! I made it for the first time tonight and my four boys loved it!! Keeping mushrooms on the bigger side allowed one to pick them out. This was easy to make and will definitely be a winter favorite!
Made this for the family and it was a hit. I did use beefy mushroom soup in place of the wine. The kids loved it!!!
My husband and I are constantly trying stroganoff recipes, so many are just okay. Decided to throw this one together since I had everything on hand last night. This was AMAZING, I had texted my husband that I made it and it’s was in the fridge when he got home super late from work. When I woke up it was gone, what he couldn’t finish last night he packed for work this morning. No more searching, this is our permanent recipe now. Thank you!
Its so damn good.
Could you substitute a dry sherry in place of white wine?