Boiled Corn on the Cob
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Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet!
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A butter bath to cook up all your fresh summer corn on the cob in 30 minutes or less? YES YES YES. Where do we sign up?
No, but really, this milk-butter bath is simply epic here. It doesn’t require too many ingredients (nor much effort). And if you have some really really sweet corn this season, you can absolutely opt out of the brown sugar.
But if you want to make this all year round (and you don’t have much faith in the corn), the sugar will make all the difference here.
No need to slather on that softened butter either. The butter bath has taken care of all that work for you. Simply garnish with chives (and season with s+p if needed) and serve.
Boiled Corn on the Cob
Ingredients
- 3 cloves garlic, halved
- Kosher salt and freshly ground black pepper, to taste
- 2 cups whole milk
- ½ cup unsalted butter, cubed
- ¼ cup brown sugar
- 6 ears corn, husks removed and halved
- 3 tablespoons chopped fresh chives
Instructions
- Combine 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a large stockpot or Dutch oven over medium heat. Bring to a boil; reduce heat and simmer for 10 minutes.
- Stir in milk, butter and brown sugar. Bring to a boil; working carefully, add corn, reduce heat and simmer until just tender, about 10 minutes.
- Serve immediately, garnished with chives, if desired.
Video
Did you make this recipe?
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Can you remove kernels from cob and then cook per the recipe?
This is one of the recipes that encouraged me to sign–up for DamnDelicious recipes by email. I needed to add more milk to the pot. The wow’s and ummms from my guests echoed the many positive comments I read. No additional butter or salt was needed for this tender delicious corn.
If you are cooking about 50 half ears can you reuse the milk bath or do a new each time
nice corn
Can frozen corn on the cob be used? If so, should I thaw it first or just straight from freezer?
can something else be used instead of milk?
i love corn i love butter n i love tasty food n playing around
i just dont like milk or how it smells esp when hot
Almond milk
My new favorite way to make corn on the cob
!
I had some buttermilk powder to use up, so I reconstituted it and used it in place of milk. Delicious!
Pacific NW girl here and I agree with the person from the mid-West…we SHUCK corn! LOL
That said, I think the leftover broth from this (and some of the corn) would make a dynamite salmon chowder. I’m going to be cooking corn like this for sure and the salmon run is on now, so some good eating is on the way! Mary
I make this for my picky 12 year old and picky husband and they LOVE it! Thanks
Have you used the milk that the corn was boiled in for anything after? Like use it in a milk bread or chowder recipe? Just curious?
Do you think this could be made with almond milk instead of whole milk? I have a milk allergy so I only use almond milk.
Question..so you boil with the 4 cups of water and then..font drain the water and just add the milk and butter to the water?
DAMN RIGHT ITS DAMN DELICIOUS.. lol
Thank You
Julio Covington aka
Poppa J⭐️⭐️⭐️⭐️⭐️
The recipe was amazing. But I did the substitute of my own and it turned out beautiful I did everything according to the recipe except for the milk I added sweet condensed milk one cup and one cup hot water and that’s what I added instead of milk.
Amazingly delicious!
I love cooking with butter and cream, so naturally I glomed on to this recipe and was not disappointed! In fact, I’m going to double the butter next time! And use cream instead of milk. Like the ideas to save the broth for soups or for cooking potatoes or other veggies! Thanks everybody!
That’s a great idea! I would hate to pour the delicious goodness of the bath away. I might try cooking some small Dutch potatoes in there after the corn has cooked. Thanks for the tip!!!
Excellent. I followed the recipe except for the chives which I did not have, put honey in instead of brown sugar but it was still great. After I took the corn out I put in some peeled Yukon potatoes diced at 1 to 1 1/2 inches and let them simmer and they were delicious as well!
This was absolutely delicious. We normally grill or smoke corn. But this has become my new favorite way to cook corn on the cob. It was so simple and delicous. I’d give this recipe 10 stars if I could! 🙂
Is there a way to make this in a crockpot? Thank you!