Sheet Pan Chicken Gyros
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Perfectly seasoned chicken baked to perfection on ONE SINGLE PAN! Serve in warm pitas for a quick weeknight meal!
Who doesn’t love a good chicken sheet pan dinner? It’s quick, it’s fast, and there’s minimal clean up involved. And I for one love this shortcut gyro sheet pan dinner.
The chicken is seasoned oh-so-perfectly with pantry spices – oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, salt and pepper which then gets oven roasted in all its goodness. While that bakes, you can prep all your gyro toppings – romaine, tomatoes, onion, cucumber and crumbled feta.
You can keep it as simple or as packed of a gyro as desired. And you can warm those flatbreads right in the oven while your chicken finishes cooking. Serve warm with homemade tzatziki sauce for a complete speedy meal.
CAN I USE CHICKEN BREASTS?
Yes, chicken breasts can absolutely be used here but chicken thighs have more dark meat and a higher fat content which will yield juicier, more flavorful chicken.
DO I HAVE TO WRAP THEM IN PITA?
Not at all! These would go beautifully wrapped in naan or even tortilla!
CAN I MAKE THE TZATZIKI SAUCE AHEAD OF TIME?
Yes! My homemade tzatziki sauce can be set aside in the refrigerator until you’re ready to serve.
HOW CAN I SERVE THESE?
You can throw everything onto a sheet pan, toppings + tzatziki sauce included, and serve. Best part = you’ll have less dishes to clean!
Sheet Pan Chicken Gyros
Ingredients
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 ½ teaspoons ground coriander
- 1 ½ teaspoons dried thyme
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cinnamon
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds boneless, skinless chicken thighs, cut into thin strips
- 1 ½ tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 6 pita flatbreads
- 2 cups shredded romaine
- 2 cups cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 English cucumber, thinly sliced
- ½ cup crumbled feta cheese
- Tzatziki sauce, homemade or store-bought
Instructions
- Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- GARLIC MIXTURE: In a small bowl, combine garlic, oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, 1 1/4 teaspoons salt and 1 teaspoon pepper.
- Place chicken in a single layer onto the prepared baking sheet. Stir in olive oil and GARLIC MIXTURE; gently toss to combine.
- Place into oven and bake for 25 minutes, or until the chicken is completely cooked through, stirring halfway. Stir in lemon juice.
- To serve, warm pitas in oven, about 4-5 minutes. Halve pitas, and fill with chicken, romaine lettuce, tomatoes, red onion, cucumber, feta and tzatziki sauce.
- Serve immediately.
Did you make this recipe?
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What I love about this recipe and others on this site is I make them as is, there is nothing complicated ans again I was left saying “damn that was delicious.” Chicken thighs are a must!
Turned amazing! Thank you <3
absolutely delish!! used boneless breast tenderloins, since we aren’t dark meat fans, and they came out perfectly moist! i’ve also made your other chicken gyro recipe with the grilled chicken (LOVE it!) but am thrilled to have a winter weather version now to make when it’s too cold to grill outside! your recipes never disappoint! 🙂
We have no good Greek food in our town, so I’ve been looking for a good, easy, and tasty gyro recipe for years. Overall, this was super easy. A lot of chopping, but completely worth the effort – soooo good!! Even the 7 year old devoured it. This is going onto our “favorites” list. Thank you!
My family LOVED these, like belly-full loved them! I thought I might get to stretch these out for a couple of meals but nope, they gobbled it all down!
Love your recipes. Thanks for making me a rockstar in the kitchen to my family.
This was so good! Will make again.
I made this for dinner tonight and it was SO GOOD! I used your tzatziki sauce recipe which was also delicious. I didn’t have pitas, but had some small roasting potatoes that along side this worked out great! Definitely putting this into our dinner rotation 🙂
So good and easy!! We use naan bread out of preference. A frequent dinner in our house!
It was so easy , we grilled the chicken instead using the oven. Delicious.!
This was damn delicious. The meal was the most tasty chicken gyros I’ve had.
This meal was quick to prepare and delicious. I will definitely make this again. I was initially skeptical about the mix of spices but, wow, they were perfect. I didn’t have exactly the ingredients listed; I used the cucumbers and tomatoes my own garden produced, and I substituted ranch dressing for tzatziki sauce. Still, the meal was great. Thank you!
Wow, so simple and so good! I forgot to add the lemon, but it still tasted great!
So fast, easy and tasty! I love that there is no need to marinate so it can be a last minute dinner.
This was wonderful! So much flavor, and super easy to make. I made a simple Greek orzo salad on the side and it was the perfect weeknight dinner.
What are we doing with the seasoning? Instructions say to put them in a small bowl. Then layer the chicken and then toss the chicken?
Why am I so confused? Haha
The chicken is tossed with the seasoning (GARLIC MIXTURE) directly on the baking sheet. There is also a video for this recipe. Hope that helps, Christina!
Just finished dinner. This was “DAMN DELICIOUS”
Nice! I thought they were chicken tenders at first. What a great idea.