May 31, 2011
Dutch Baby (Oven Pancake)
This was such a nice change of scenery from the usual pancake breakfast. It had a wonderful dense texture with an exceptional crust, something...
May 30, 2011
Strawberry Chocolate Chip Mini Muffins
Mini muffins are the best. They’re cute to look at and you can eat about 10 of them in one sitting. I especially loved...
May 29, 2011
Soba Noodle Stir-Fry with Spicy Almond Butter Sauce
I try not to make much Asian food because some of their dishes, especially Chinese dishes, are just too greasy but this dish was...
May 28, 2011
Grilled Zucchini Spears with Lemon Vinaigrette
This side dish was absolutely wonderful and paired perfectly with the Tri-Tip and Shrimp with Pancetta Chimichurri. The lemon vinaigrette was very flavorful with...
May 28, 2011
Tri-Tip and Shrimp with Pancetta Chimichurri
Dinner with steak, shrimp, and pancetta? This was just too overwhelmingly delicious, especially with the bold flavor of the chimichurri, which had a refreshing kick to...
May 27, 2011
Tomato Soup with Pancetta
I definitely prefer creamy soups more than anything but even though this particular soup wasn’t made to have that kind of consistency, I absolutely...
May 26, 2011
Shells with Crispy Pancetta and Spinach
I love Giada’s recipes because she manages to put pancetta in almost every dish and it’s absolutely delightful. I especially enjoyed this pancetta dish...
May 26, 2011
Strawberry Banana Blueberry Lemon Muffins
I haven’t been able to bake in a while because I have been swamped with so much work for my summer classes but I...
May 24, 2011
Gnocchi with Spring Herb Pesto of Baby Arugula and Basil
This was the freshest pesto of all, especially since I used the basil leaves right from my own garden. The basil taste was strong...
May 24, 2011
Gruyere Popovers
After making the Cheesy Popovers about a month ago with a mini muffin pan, I just knew that I had to get an actual...
May 24, 2011
Classic Belgian Waffles
There are a couple of ways to make waffles. You can use the store-bought waffle mix where you simple add oil and water or...
May 23, 2011
Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw
I’ve always been intrigued by beer batter, especially because I never really understood how foods that are fried in this batter have such a...
