June 4, 2016
Chicken Pesto Kabobs
No-fuss 4-ingredient kabobs! Can be made ahead of time, baked or grilled so you can make this anytime, anywhere. Easy peasy.
May 29, 2016
Chicken and Avocado Ranch Burritos
These come together with just 15 min prep! You can also make this ahead of time and bake right before serving. SO EASY!
May 27, 2016
Slow Cooker Garlic Parmesan Chicken and Potatoes
Crisp-tender chicken cooked low and slow with baby red potatoes for a full meal! So easy and effortless!
May 26, 2016
8 Slow Cooker Chicken Recipes
No more boring chicken dinners! With the help of your crockpot, set it and forget it for the BEST/easiest chicken dinners! Winner winner, chicken...
May 20, 2016
Baked Teriyaki Chicken and Broccoli
A takeout classic baked right at home with homemade teriyaki sauce – perfect over rice! Can be made ahead of time too!
May 17, 2016
Thai Coconut Curry Chicken
Make your favorite Thai take-out dish right at home! The leftover sauce is also perfect to spoon over rice for another meal!
May 15, 2016
BBQ Chicken Bites
The best crowd-pleasing chicken bites wrapped in crisp-tender bacon and smothered in a smoky-sweet BBQ sauce!
May 8, 2016
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one! Au revoir, Paris! It’s been an amazing week, but it’s...
April 22, 2016
One Pan Baked Chicken with Butternut Squash and Parmesan Asparagus
An easy fool-proof sheet pan dinner! And the chicken comes out so moist and tender!
April 8, 2016
Chicken Tortellini Soup
Everyone’s favorite chicken noodle soup gets an upgrade using cheesy tortellini! So comforting and easy to make for any night!
March 27, 2016
One Pan Lemon Chicken with Butternut Squash and Brussels Sprouts
An easy peasy one pan meal! And the chicken breasts come out so tender and flavorful!
March 17, 2016
10 Weeknight Chicken Breast Recipes
Easy peasy recipes to use up all those chicken breasts in your fridge/freezer. These are quick, healthy and hearty! I always recommend stocking up...
