Such a great way to use up leftover rotisserie chicken! So easy, crispy and crunchy! Serve with guac, pico de gallo and sour cream!
So hearty with so many feel-good ingredients! With lemon rosemary chicken, brussels sprouts, pear + a honey dijon dressing. YES, PLEASE!
Now you can make butternut squash soup in just half the time in the IP! Quick, easy, velvety smooth and so so cozy.
The easiest 5-ingredient baked brie! Served with a heavenly warm maple pecan mixture on top. SO GOOD and an absolute crowd-pleaser.
The classic ham is made with the most incredible maple, brown sugar glaze. With just a few ingredients, this will be a hit with everyone!
Homemade gnocchi is easier to make than you think! So light and so pillowy using just 4 ingredients! SO SO GOOD.
Noodles, tender chicken, broccoli, bell pepper and mushrooms with the best and easiest stir fry sauce ever. 30 min. Start to finish.
Cheeseburger macaroni? YES, PLEASE! Hamburger meat, pasta and an epic cheese sauce. All made in ONE POT. Too easy!
The best way to use up leftover ham! With the most flavorful broth, this hearty, cozy soup is so simple yet SO SO GOOD.
Leftover turkey, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.
You can easily make this ahead of time; bake when ready to serve with toasted marshmallows + a pecan streusel topping!
The best breakfast! Crispy golden on the outside, fluffy on the inside. You’ll seriously want to make this all year long! SO GOOD.