August 19, 2011
Fingerling Homefries
I love homefries. Not just because it’s full of carbs but because of that wonderful crust that envelops the potatoes. It makes it nice...
August 18, 2011
Banana Coconut Pineapple Muffins
I’m not much of a coconut fan but since it was just one of the ingredients and not the actual star of these muffins,...
August 15, 2011
Farfalle Pasta with Smoked Salmon and Cream Cheese
Sometimes during the weekends, I really like to invest my time and make complicated, time-consuming recipes. But I’ve noticed that the simplest recipes get...
August 11, 2011
Asian Inspired Braised Beef Short Ribs
This dish tasted very similar to Korean braised short ribs, which is one of my favorite Korean dishes. It was braised in a low...
August 7, 2011
Korean Curry
I packed my bags along with every single piece of cookware that I own and made the long 5 hour trek to San Francisco...
August 3, 2011
Spicy Orecchiette with Broccoli
I had some leftover broccoli from the Tofu and Broccoli Stir Fry so I decided to make this very healthy broccoli pasta dish. It was...
August 2, 2011
Tofu and Broccoli Stir Fry
It’s been a bit hectic so I haven’t been able to post as much as I wanted to. The boyfriend moved up north to...
July 26, 2011
Corn and Pasta Salad with Homemade Ranch Dressing
The boyfriend went on a guys trip to Vegas this weekend so I wasn’t really in the mood to make a crazy, elegant/sophisticated dinner...
July 21, 2011
Linguini with Clam Sauce
This dish was a very easy, simple dinner to make that used up so little ingredients. It took less than 30 minutes to make...
July 16, 2011
Zaru Soba (모밀 êµìˆ˜)
Zaru soba is a very popular dish in Korea, especially in the summertime. It’s a simple buckwheat noodle dish with an easy chilled dipping sauce...
July 10, 2011
Shrimp, Lemon and Herb Macaroni and Cheese
This was the first time where I incorporated shrimp into a macaroni and cheese dish and I absolutely loved it. I just wished I...
July 9, 2011
Crab and Cream Cheese Wontons
I had such a blast making these wontons. They were so simple to make and adorably bite-sized that I just wanted to eat them...