February 14, 2020
Ham and Swiss Sliders
Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection. So easy and perfect for a big crowd!
February 9, 2020
Steak and Potatoes with 5 Minute Chimichurri Sauce
Melt-in-your-mouth perfectly cooked steak, the crispiest potatoes and the quickest chimichurri sauce!
February 1, 2020
How to Cook a Ribeye Steak
Why go to a steakhouse when you can make the most perfect ribeye right at home? Pan seared with the best garlicky herb butter!
January 25, 2020
Homestyle Chicken Noodle Soup
Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!
January 21, 2020
Carne Asada Nachos
BEST NACHOS EVER! Loaded with the easiest, most tender carne asada, sharp cheddar, pico de gallo, avocado, jalapeno + drizzle of queso!
January 18, 2020
Skillet Mushroom Chicken Thighs
Golden brown, super juicy, tender chicken smothered in a garlicky, mushroom butter sauce. 30 min. So quick, so so good!
January 14, 2020
Meal Prep Chicken – 3 Ways
How to meal prep chicken for the entire week! Salsa verde, lemon pepper + orange chicken marinades included. SO GOOD, SO EASY!
January 2, 2020
Winter Pear Salad
So hearty with so many feel-good ingredients! With lemon rosemary chicken, brussels sprouts, pear + a honey dijon dressing. YES, PLEASE!
December 29, 2019
Instant Pot Butternut Squash Soup
Now you can make butternut squash soup in just half the time in the IP! Quick, easy, velvety smooth and so so cozy.
December 22, 2019
Maple Pecan Baked Brie
The easiest 5-ingredient baked brie! Served with a heavenly warm maple pecan mixture on top. SO GOOD and an absolute crowd-pleaser.
December 6, 2019
Instant Pot Cheeseburger Mac and Cheese
Cheeseburger macaroni? YES, PLEASE! Hamburger meat, pasta and an epic cheese sauce. All made in ONE POT. Too easy!
December 3, 2019
Instant Pot Leftover Hambone Soup
The best way to use up leftover ham! With the most flavorful broth, this hearty, cozy soup is so simple yet SO SO GOOD.
