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As you can tell from the title, there’s a lot going on here today. See, it’s my one year blogoversary today! Well actually it...

I have two donut pans, a regular-sized one and another one for mini donuts. But for some reason, I keep forgetting that I have...

I have slowly been making the transition to using only natural lighting for my photos. It gives off such a pure vibe, creating stunning...

Strawberry season typically runs from June until mid-August but I think it’s safe to say that we hit strawberry season early this year. I...

Before I get into these transformed hot cross buns, I need to rant about something. Why is it that every time I go to...

Easter is right around the corner, which means it’s time for the Holiday Recipe Club. See, Erin over at Big Fat Baker came up with this awesome idea...

Having a long-distance relationship is not easy. I may not have it as bad as other couples since Jason and I are only 373...

I love making different varieties of cookies, like Cranberry Pistachio White Chocolate Chip Cookies, Mini Strawberry Filled Lemon Sandwich Cookies, Citrus Butter Cookies, and...

I love making muffins. That’s just a fact. But do you know what I hate making? Anything that uses a loaf pan. It’s my...

I’ve seen so many baked french toast recipes that I wanted to try but they all usually require a 9×13 baking dish, which is...

Before I get into these amazing banana crumb muffins, I want to take a moment to celebrate Foodie Penpals Reveal Day. I was a...

When Jason came into my life 3 years ago, I finally had someone to spend Valentine’s Day with. It’s a tortuous holiday when you’re...