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When I saw this muffin recipe on my favorite cooking blog, For the Love of Cooking, I couldn’t wait to make it. I already...

I have a killer midterm this week so as a way of healthy procrastinating, I decided to bake a batch of muffins to send...

So I’m not the biggest cookie-eating fan but I decided to make these cookies because A) I had some leftover canned pumpkin to use...

In all the times that I’ve made a breakfast hash, this has become one of my favorites. It’s a perfect summer recipe with so...

My vacation in San Francisco finally came to an end. My second and final year at USC just started last week and I’ve already...

I’m sure you know by now that cookies aren’t really my thing. My true passion lies with muffins so I don’t bake cookies that...

I wasn’t even sure what a strata was but I was very intrigued by this recipe. It’s filled with eggs, bread cubes, spinach, and...

I still had some zucchini to use up after making the Zucchini Ricotta Fritters so I decided to make this simple zucchini-parmesan loaf. I spread some...

My muffin obsession continues with this wonderful batch of blueberry lemon cream cheese muffins. Lemons and blueberries go so well together and the surprise...

Tonkatsu is another one of my childhood favorites and my mom made it the best. I recreated her recipe, keeping it very simple with...

These muffins were an absolute delight. It was the lightest muffin I’ve ever had that wasn’t overpoweringly lemony with a very enjoyable crunch from...

This dish has definitely become my new favorite breakfast item. It’s a pizza with the perfect breakfast toppings of eggs and bacon complemented by...