November 30, 2012
Yoplait Greek 100 Giveaway!
Greetings from DC! I made a very long trek from LA to Washington yesterday and the amazing Jen from Savory Simple housed me in her...
October 10, 2012
Spicy Chipotle Pesto Pasta
This pesto is unbelievably easy to make, and this pasta packs in quite a punch. Perfect for those busy weeknights!
September 2, 2012
Stuffed Green Chili con Queso Cheeseburger Sliders
Labor Day is such a great holiday. You get a day off of work (and/or school) and it gives you the perfect excuse to...
August 24, 2012
Asian Style Chicken Nuggets with Lemon Glaze
Bite-sized chicken nuggets with a lemon glaze that is out of this world! Seriously. This sauce is EPIC.
August 22, 2012
Chicken Caesar Ciabatta Sandwiches
You won’t believe how easy it is to make caesar dressing from scratch. And it tastes 1000x better too!
July 1, 2012
Baby Back Ribs with Balsamic Peach BBQ Sauce
Can you believe we’re already in July?! I swear, I still feel like New Year’s Eve was just 2 weeks ago. It’s crazy how...
April 5, 2012
Poached Egg Butternut Squash Pasta
Easter is right around the corner, which means it’s time for the Holiday Recipe Club. See, Erin over at Big Fat Baker came up with this awesome idea...
December 31, 2011
Best of 2011
The end of the year is coming to a close so I first wanted to take a second to thank all of Damn Delicious...
September 13, 2011
Roast Pork Loin with Bacon and Brown Sugar Glaze
The boyfriend was getting ready to head back to SF to start his fall semester so we had a small dinner party with some...
June 26, 2011
Roasted Peppers with Capers and Mozzarella
Other than the mozzarella, I actually don’t like any of the other ingredients in this dish but I decided to make it anyway because...
June 12, 2011
Caprese Frittata
I love baking breakfast foods, like the Dutch Baby (Oven Pancake), the English-Muffin Breakfast Pizza, and the Baked Eggs. You don’t have to worry...
May 24, 2011
Gnocchi with Spring Herb Pesto of Baby Arugula and Basil
This was the freshest pesto of all, especially since I used the basil leaves right from my own garden. The basil taste was strong...
