Corned Beef and Cabbage
THE BEST corned beef dinner with cabbage, potatoes and carrots, all roasted to perfection! Best served with mustard.
Instant Pot Corned Beef and Cabbage
A fast track corned beef dinner made in your pressure cooker! No brine, no fuss. The IP will do all the work for you!
Baked Honey-Mustard Corned Beef with Roasted Cabbage, Roasted Carrots, and Buttered Red Potatoes
Okay I’ll admit it. I’m a bad food blogger considering this post is about two and a half weeks late. But in my defense,...
Quick Korean Bibimbap (Korean Rice Bowl)
Easy, make-ahead Korean bibimbap! Perfect for quick dinners during the week, and so customizable! why i love this recipe what is bibimbap Bibimbap, translated...
Chicken and Butternut Squash Orzo
Best kind of weeknight meal! Tender chicken, roasted butternut squash, creamy orzo and sneaked in greens! Full disclosure: Yes, this is as lush, velvety...
Fall Chicken and Wild Rice Soup
With chicken, wild rice, and butternut squash (or sweet potato!). The coziest autumn soup to warm you up! Autumn is here, the leaves are...
Chicken Fried Rice
Comes together so quickly with leftover rice! Made with chicken, eggs, vegetables and white or brown rice. SO GOOD. We all need a...
Coconut Curry Chicken
1000x better than takeout! Tender chicken + veggies in a heavenly curry sauce. Serve over rice to sop up everything! We savored every single...
Italian Chopped Salad
Crisp lettuce, cubed mozzarella, and diced salami in a red wine vinaigrette. So colorful, so vibrant, and so so good! Salad for dinner? Yes,...
Chinese Chicken Salad
Made with leftover rotisserie chicken, romaine, napa, crispy wonton strips and the best sesame ginger dressing ever! reasons to make Chinese chicken salad at...
Creamy Chicken and Cauliflower
Tender, juicy golden-brown chicken cooked in a heavenly cream sauce with roasted cauliflower + baby spinach! I’ve been trying to find ways to sneak...
Sheet Pan Fried Rice
This is such a great way to use leftover rice! And this sheet pan version is so easy with the crispiest edges. SO...