Chicken Tenders with Greek Yogurt Ranch
After a weekend filled with fried egg rolls with bacon and avocado and all-you-can-eat sushi along with these heavenly pizookies, it was time to make a more hearty and skinny-jean-bikini-friendly-dish. That’s where these chicken tenders come in.
Brown Butter Chocolate Chip Cookie Skillet (“Pizookie”)
When it comes to my cooking, Jason doesn’t make a lot of requests. He usually eats all the “blog food” and has never complained about it. If anything, he’s raving about it, even though it involves his least favorite foods - like quinoa and whole wheat. Yeah, he’s a keeper.
Strawberry Crumb Bars with Meyer Lemon Glaze
Ever since I made these blueberry crumb bars, I’ve been a bit obsessed with making bars. They’re such easy desserts to whip up, and perfectly portable for any occasion. Just throw them in a pretty box with some wrinkled up parchment paper and you’re set!
Greetings from Carmel-by-the-Sea! I’m currently in Monterey County for the Dole & EatingWell “Taste of Spain” Salad Summit with a wonderful group of bloggers, soaking up the sun in the lettuce fields and enjoying squid ink aioli, saffron cream mussels, and a huge pot of paella. It’s pretty amazing, to say the least.