Corn Flakes French Toast Sticks

These make for the perfect, quick and easy breakfast for everyone in the family!

Corn Flakes French Toast Sticks - Makes for the perfect, quick and easy breakfast for everyone in the family!

Happy Sunday! Notice anything different?

Damn Delicious has FINALLY gotten a makeover! It was way overdue and as much of a headache it’s been with the sleepless nights and continuous angry fights with CSS coding, I am very happy with it. There’s still some more work that needs to be done so if you receive a 404 error message, please bear with me. You can always contact me if you need a specific recipe.

Corn Flakes French Toast Sticks - Makes for the perfect, quick and easy breakfast for everyone in the family!

Now to celebrate the face-lift of Damn Delicious, I decided to share these epic French toast sticks that are absolutely TO DIE FOR. I was inspired by the Corn Flakes crusted French toast from the Biltmore when I stayed there for the CA ambassador tripย so the minute we came home, I just had to recreate it.

Corn Flakes French Toast Sticks - Makes for the perfect, quick and easy breakfast for everyone in the family!

The Corn Flakes creates such an amazing crunchy exterior base, wonderfully complementing the fluffiness of the bread slices. And turning them into sticks just makes it more fun to eat for both kids and grown-ups!

Corn Flakes French Toast Sticks - Makes for the perfect, quick and easy breakfast for everyone in the family!

Corn Flakes French Toast Sticks

Makes for the perfect, quick and easy breakfast for everyone in the family!

Ingredients:

  • 2 tablespoons unsalted butter
  • 2 large eggs
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch of nutmeg
  • 4 slices bread, cut into 1-inch thick strips
  • 2 cups crushed Corn Flakes
  • Maple syrup, for serving

Directions:

  1. Melt butter in a large skillet over medium high heat.
  2. In a large bowl, whisk together, eggs, milk, vanilla, cinnamon and nutmeg.
  3. Working one at a time, dip bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat.
  4. Working in batches, add bread strips to the skillet, 3-4 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
  5. Serve immediately with maple syrup.