Traditional Korean short ribs are marinated in a sweet soy sauce and grilled to perfection.
Greetings from San Francisco! Jason and I had a rough couple of days but we are finally settling in our new home. Our place is a mess with at least 20 lingering boxes but I’m loving our new place. It’s a bit east of San Francisco in the suburbs so we can stay away from the congestion and traffic of the city but we’re still close enough to take the Bart to explore the city and scope out all of the new foodie places on my list.
But before I stay up all night unpacking and organizing the house, I have to share this recipe for Korean short ribs. It’s surprisingly so easy to make, requiring just a simple marinade overnight. And when you’re ready to eat, just throw these babies on the grill to your desired doneness and serve. It’s that easy! Not to mention, so much cheaper to make it right at home than eating out – it can get quite expensive!