Cheesy Garlic Bombs

Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!

Cheesy Garlic Bombs - Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!

Garlic bread with mozzarella stuffed right in.

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Cheesy Garlic Bombs - Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!

Seriously.

Cheesy Garlic Bombs - Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!

It’s pretty epic.

Cheesy Garlic Bombs - Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!

And when you use refrigerated biscuits, this pretty much comes together in just 6 minutes, 22 seconds.

Cheesy Garlic Bombs - Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!

It’s just that easy.

Cheesy Garlic Bombs - Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!

Not to mention that these are baked in a mini muffin pan, helping it keep its shape and it’s cute mini size, which makes them even more irresistible.

Cheesy Garlic Bombs - Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!

Just be sure to eat them when they’re hotttttt. That’s when they’re best.

Cheesy Garlic Bombs - Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!

And then keep a hidden stash as your midnight snack. You can just nuke it for 10 seconds to get that cheesiness going again.

Cheesy Garlic Bombs

Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!

Ingredients:

  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1 (16-ounce) tube refrigerated buttermilk biscuits
  • 48 fresh mozzarella pearls, drained*
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Preheat oven to 425 degrees F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
  2. In a small bowl, whisk together butter, garlic, oregano, basil and salt; set aside.
  3. Halve each of the 8 biscuits, making 16 pieces. Working one at a time, use a rolling pin to flatten each piece to about 1/4-inch thickness. Add 3 mozzarella pearls to the center of each biscuit piece before rolling into a ball.
  4. Place into the prepared muffin tin and brush each ball with half of the butter mixture; sprinkle with Parmesan. Place into oven and bake until golden brown, about 8-10 minutes.
  5. Serve immediately, brushed with remaining butter mixture and garnished with parsley, if desired.

*Cubed string cheese sticks can be substituted.

Nutrition Facts
Serving Size
Servings Per Container 16

Amount Per Serving
Calories 146.0 Calories from Fat 79.2
% Daily Value*
Total Fat 8.8g 14%
Saturated Fat 4.0g 20%
Trans Fat 0.2g
Cholesterol 14.6mg 5%
Sodium 391.5mg 16%
Total Carbohydrate 12.8g 4%
Dietary Fiber 0.3g 1%
Sugars 0.1g
Protein 4.1g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.