Lemon Rosemary Roasted Potatoes

Lemon and rosemary come together beautifully in this quick and easy go-to side dish, perfect for every meal!

Lemon Rosemary Roasted Potatoes - Lemon and rosemary come together beautifully in this quick and easy go-to side dish, perfect for every meal!

Side dishes are sometimes overlooked because it becomes an extra thing you have to cook in addition to your entree.

Lemon Rosemary Roasted Potatoes - Lemon and rosemary come together beautifully in this quick and easy go-to side dish, perfect for every meal!

And believe it or not, sometimes I’ll eat, say, a steak, all by itself because I was too lazy to pour rice into the rice cooker. Yes, even that is a struggle.

Lemon Rosemary Roasted Potatoes - Lemon and rosemary come together beautifully in this quick and easy go-to side dish, perfect for every meal!

But with these roasted potatoes, prep time comes to a minimum of 5 minutes – the hardest part is chopping up your garlic. But if you are really lazy, you can sub in garlic powder. I won’t tell.

Lemon Rosemary Roasted Potatoes - Lemon and rosemary come together beautifully in this quick and easy go-to side dish, perfect for every meal!

Now as simple as this is, these babies are blooming with so much flavor, from the fragrant rosemary coupled with the refreshing lemon. And it’s truly a side dish you can pair with every single meal!

Lemon Rosemary Roasted Potatoes

Lemon and rosemary come together beautifully in this quick and easy go-to side dish, perfect for every meal!

Ingredients:

  • 3 pounds red potatoes, halved
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • Zest of 1 lemon
  • 2 tablespoons chopped parsley leaves
  • 2 sprigs rosemary

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic and rosemary; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
  4. Serve immediately, garnished with lemon zest, parsley and rosemary, if desired.

Nutrition Facts
Serving Size
Servings Per Container 6

Amount Per Serving
Calories 258.1 Calories from Fat 99
% Daily Value*
Total Fat 11.0g 17%
Saturated Fat 3.5g 18%
Trans Fat 0.2g
Cholesterol 10.2mg 3%
Sodium 15.1mg 1%
Total Carbohydrate 36.9g 12%
Dietary Fiber 4.0g 16%
Sugars 2.5g
Protein 4.4g 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.