Quick Chicken and Broccoli Stir Fry

A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn’t get easier or quicker!

Quick Chicken and Broccoli Stir Fry - A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn't get easier or quicker!

There’s nothing quicker than a noodle stir-fry for those busy weeknights.

Quick Chicken and Broccoli Stir Fry - A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn't get easier or quicker!

And you can use any type of noodles here – fettuccine, spaghetti, angel hair, udon, etc. Really. Any will work just fine.

Quick Chicken and Broccoli Stir Fry - A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn't get easier or quicker!

You can also add in additional veggies to your liking.  Mushrooms, carrots, and/or bell peppers would be great additions. You can also swap out the chicken for beef, pork or even tofu.

Quick Chicken and Broccoli Stir Fry - A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn't get easier or quicker!

See, that’s the beauty of stir-frys (Stir-frying? Stir fries? What’s the plural of stir-fry?). It’s completely adaptable to what you have on hand, making dinner an absolute breeze.

Quick Chicken and Broccoli Stir Fry

A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn’t get easier or quicker!

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 12 ounces linguine
  • 16 ounces broccoli florets
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 teaspoon sesame seeds

For the sauce

  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, pressed
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional

Directions:

  1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil and Sriracha; set aside, reserving 2 tablespoons.
  2. In a large bowl, combine reserved 2 tablespoons soy sauce mixture and chicken; set aside.
  3. In a large pot of boiling salted water, cook pasta according to package instructions. Within the last 2 minutes of cooking time, add broccoli; drain well.
  4. Heat olive oil in a large skillet or wok over medium high heat. Add chicken to the skillet and cook until golden, about 2-3 minutes. Stir in pasta, broccoli and remaining soy sauce mixture until heated through, about 2 minutes.
  5. Serve immediately, garnished with parsley and sesame seeds, if desired.

Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 549.3 Calories from Fat 72
% Daily Value*
Total Fat 8.0g 12%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 70.4mg 23%
Sodium 876.7mg 37%
Total Carbohydrate 76.1g 25%
Dietary Fiber 3.0g 12%
Sugars 6.0g
Protein 42.8g 86%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.