Turkey Cranberry Grilled Cheese

Transform your leftovers into the easiest and most amazing post-Thanksgiving sandwich. It will be the BEST grilled cheese!

Thanksgiving leftovers have never looked so messy, so cheesy, and just so darn good.

And the best part about this is that you just need 6 ingredients for the most epic grilled cheese of your life, and the two main ingredients should be hoarded home with the rest of your leftovers.

You have your cranberry sauce, turkey, good-quality cheese (the most important ingredient of all), sourdough, Dijon mustard, and butter (no wait, I lied, this is the most important ingredient of all).

That’s it.

If you’re low on turkey, ham is also a great substitute. You can also substitute deli-meat so you can have this 365 days out of the year.

See, I got you covered all year.

Turkey Cranberry Grilled Cheese

Yield: 4 servings

Prep: 10 minutes minutes

Cook: 10 minutes minutes

Total: 20 minutes minutes

Transform your leftovers into the easiest and most amazing post-Thanksgiving sandwich. It will be the BEST grilled cheese!

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Ingredients

• 8 slices sourdough bread
• 4 tablespoons Dijon mustard
• 8 ounces Monterey Jack cheese, sliced
• 12 ounces roasted turkey, sliced
• 8 tablespoons cranberry sauce
• 4 tablespoons unsalted butter, at room temperature

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Instructions

• Heat a large skillet over medium heat.
• Spread 4 slices of bread with Dijon mustard. Layer with cheese, turkey and cranberry sauce; top with remaining bread.
• Spread outsides of sandwiches with butter, spreading butter all the way to to the edges of the bread.
• Place sandwiches in the skillet, pressing down lightly with the back of a spatula. Cover and cook until golden brown, about 2-3 minutes per side.
• Serve immediately.

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