One Pan Spanish Chicken

One skillet. Amazing flavors. And basically zero clean-up. It’s pretty much the easiest/tastiest dinner for any night of the week!

One Pan Spanish Chicken - One skillet. Amazing flavors. And basically zero clean-up. It's pretty much the easiest/tastiest dinner for any night of the week!

Spanish-style chicken thighs. Baby potatoes. And andouille sausage, which you can easily swap out with chorizo sausage.

All in one. single. skillet.

One Pan Spanish Chicken - One skillet. Amazing flavors. And basically zero clean-up. It's pretty much the easiest/tastiest dinner for any night of the week!

Nope. Not even joking here.

This here comes together in one pan, which pretty much means zero clean-up.

One Pan Spanish Chicken - One skillet. Amazing flavors. And basically zero clean-up. It's pretty much the easiest/tastiest dinner for any night of the week!

And as always, chicken breast can easily be substituted if dark meat is not your jam.

Either way, this needs to make an appearance on your dinner table soon, preferably on one of those busy weeknights!

One Pan Spanish Chicken

One skillet. Amazing flavors. And basically zero clean-up. It’s pretty much the easiest/tastiest dinner for any night of the week!

Ingredients:

  • 8 bone-in, skin-on chicken thighs
  • 2 teaspoons dried oregano
  • 1/2 teaspoon paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (12.8-ounce) package smoked andouille chicken sausage, thinly sliced
  • 16 ounces baby Dutch yellow potatoes, halved
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh cilantro leaves

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Season chicken with oregano, paprika, salt and pepper, to taste; set aside.
  3. Place sausage and potatoes in a single layer onto the prepared baking sheet. Stir in olive oil, garlic and lemon zest; season with salt and pepper, to taste. Top with chicken in a single layer.
  4. Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred.
  5. Serve immediately, garnished with cilantro, if desired.

*Cooking time will vary depending on the size and thickness of the potatoes.

Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 655.1 Calories from Fat 359.1
% Daily Value*
Total Fat 39.9g 61%
Saturated Fat 10.2g 51%
Trans Fat 0g
Cholesterol 197.7mg 66%
Sodium 1079.7mg 45%
Total Carbohydrate 21.8g 7%
Dietary Fiber 4.6g 18%
Sugars 2.5g
Protein 49.8g 100%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.