French Onion Dip

Everyone’s favorite French onion soup is transformed into the cheesiest, creamiest dip of all time. One bite and you’ll be hooked!

French Onion Dip - Everyone's favorite French onion soup is transformed into the cheesiest, creamiest dip of all time. One bite and you'll be hooked!

Greetings from Seattle! I left the baby corgs with the hubs and took a quick flight out here to pretty much live at Pike Place Market. But since leaving LA, I have not been able to stop thinking about this dip.

French Onion Dip - Everyone's favorite French onion soup is transformed into the cheesiest, creamiest dip of all time. One bite and you'll be hooked!

This creamy, ooey goeey, cheesy dip with the most epic filling underneath – a filling loaded with caramelized onions mixed with all sorts of creamy goodness. Then it’s baked to that absolute hot cheesy melt-in-your-mouth texture.

French Onion Dip - Everyone's favorite French onion soup is transformed into the cheesiest, creamiest dip of all time. One bite and you'll be hooked!

We literally ditched the chips here and just ate the filling without saying a word. There was simply no time to waste speaking to one another!

French Onion Dip

Everyone’s favorite French onion soup is transformed into the cheesiest, creamiest dip of all time. One bite and you’ll be hooked!

Ingredients:

  • 1/4 cup unsalted butter
  • 2 onions, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup beef broth
  • 1 tablespoon red wine, optional
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 cup shredded mozzarella cheese, divided
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  2. Melt butter in a large skillet over medium high heat. Add onions, garlic and thyme; season with salt and pepper, to taste. Cook, stirring occasionally, until the onions are very soft and caramelized, about 25 minutes.
  3. Stir in beef broth and red wine, if using. Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, 1/2 cup mozzarella and Parmesan.
  4. Spread mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
  5. Serve immediately.

Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 442.4 Calories from Fat 358.2
% Daily Value*
Total Fat 39.8g 61%
Saturated Fat 20.4g 102%
Trans Fat 0.7g
Cholesterol 99.8mg 33%
Sodium 341.3mg 14%
Total Carbohydrate 11.2g 4%
Dietary Fiber 1.4g 6%
Sugars 4.6g
Protein 11.8g 24%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.