Sriracha Hummus


Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich – way better than store-bought!

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

If you haven’t tried making homemade hummus, you’ll be shocked just how easy it really is.

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

I kid you not. With the help of a food processor, all you need is 10 min from start to finish. There’s no dicing or chopping here.

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

The biggest struggle here is opening the canned garbanzo beans. Other than that, you can throw in the rest of the ingredients right in, pulse and add more liquid as needed until the desired consistency is reached.

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

You can choose to make it chunky or extra smooth. It’s up to you! But don’t be shy with the Sriracha here. It’s the shining ingredient, giving you just enough of that Asian heat in all of this velvety, creamy glory.

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

This can also be kept in the fridge for up to one week so you can easily double or triple the recipe for parties and game day.

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

When you are ready to serve, you can garnish with a drizzle of sesame oil and extra Sriracha. Because at the end of the day, there’s no such thing as “too much” Sriracha.

Sriracha Hummus

Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich – way better than store-bought!

Ingredients:

  • 2 (15-ounce) cans garbanzo beans, drained, liquid reserved
  • 1/4 cup freshly squeezed lemon juice
  • 3 tablespoons Sriracha, or more, to taste
  • 1 tablespoon sesame oil
  • 3 cloves garlic
  • 1/4 cup cilantro leaves
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt, or more, to taste
  • 1/4 cup olive oil

Directions:

  1. Add garbanzo beans, lemon juice, Sriracha, sesame oil, garlic, cilantro, cumin, paprika and salt in the bowl of a food processor.
  2. With the motor running, add olive oil in a slow stream until emulsified.
  3. If the mixture is too thick, add reserved garbanzo beans liquid, 2 tablespoons at a time, until the desired consistency is reached.
  4. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts
Serving Size
Servings Per Container 8

Amount Per Serving
Calories 206.6 Calories from Fat 87.3
% Daily Value*
Total Fat 9.7g 15%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 533.2mg 22%
Total Carbohydrate 25.3g 8%
Dietary Fiber 4.8g 19%
Sugars 0.3g
Protein 5.5g 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.