Breakfast Stuffed Waffles

The most epic YET EASIEST portable breakfast. Biscuit dough is transformed into waffles, stuffed with cheesy scrambled eggs!

Breakfast Stuffed Waffles - The most epic YET EASIEST portable breakfast. Biscuit dough is transformed into waffles, stuffed with cheesy scrambled eggs!

Didn’t we already discuss that anything that’s “stuffed” is an automatic win?

MY OTHER RECIPES


So we don’t need to go through that again, right? Because I basically stuffed biscuit dough with some scrambled eggs and cheese. Then I waffled it.

Wait. Is “waffled” a word?

I’m pretty experienced with waffles but I’m pretty sure it’s not a verb.

Nonetheless. It’s waffled.

You’re welcome.

Breakfast Stuffed Waffles

The most epic YET EASIEST portable breakfast. Biscuit dough is transformed into waffles, stuffed with cheesy scrambled eggs!

Ingredients:

  • 1 tablespoon olive oil
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 4 large eggs, lightly beaten
  • Kosher salt and freshly ground black pepper
  • 1 (16-ounce) tube refrigerated buttermilk biscuits
  • 8 slices cheddar cheese

Directions:

  1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  2. Heat olive oil in a large skillet over medium high heat. Add bell peppers and cook, stirring occasionally, until tender, about 3-4 minutes.
  3. Add eggs to the skillet and cook, whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
  4. Separate biscuits into 8, cutting each biscuit in half lengthwise to create 16 pieces.
  5. Working in batches, place biscuit halves into the waffle iron. Top with cheese slices, egg mixture and additional biscuit half. Close gently and cook until golden brown and crisp, about 3-4 minutes.
  6. Serve immediately.

Nutrition Facts
Serving Size
Servings Per Container 8

Amount Per Serving
Calories 304.9 Calories from Fat 159.3
% Daily Value*
Total Fat 17.7g 27%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 110.1mg 37%
Sodium 694.0mg 29%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0.5g 2%
Sugars 0.6g
Protein 10.8g 22%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.