Bacon and Avocado Waffle Grilled Cheese

Crisp bacon, creamy avocado and melted cheesy goodness made right in a waffle iron! Easy peasy and mess-free!

Bacon and Avocado Waffle Grilled Cheese - Crisp bacon, creamy avocado and melted cheesy goodness made right in a waffle iron! Easy peasy and mess-free!

4 ingredients. One waffle iron.

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That’s it.

Bacon and Avocado Waffle Grilled Cheese - Crisp bacon, creamy avocado and melted cheesy goodness made right in a waffle iron! Easy peasy and mess-free!

Sometimes the simplest recipes are best.

But note that you just need plenty of bacon. And avocado. And cheese.

Then you’re golden.

Bacon and Avocado Waffle Grilled Cheese - Crisp bacon, creamy avocado and melted cheesy goodness made right in a waffle iron! Easy peasy and mess-free!

And if you don’t have access to the biscuit dough – no worries.

You can substitute any kind of bread to  your liking. The waffle iron doesn’t discriminate.

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Bacon and Avocado Waffle Grilled Cheese

Crisp bacon, creamy avocado and melted cheesy goodness made right in a waffle iron! Easy peasy and mess-free!

Ingredients:

  • 8 slices bacon, halved
  • 2 avocados, halved, seeded and peeled
  • 1 (16-ounce) tube refrigerated buttermilk biscuits
  • 4 slices Wisconsin American cheese

Directions:

  1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  3. In a medium bowl, mash avocado with a fork until the desired consistency is reached; set aside.
  4. Working in batches, place each biscuit into the waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes.
  5. With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits.
  6. Place sandwiches in the waffle iron. Close gently and cook until golden brown and the cheese has just melted, about 3-4 minutes.
  7. Serve immediately.

Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 755.4 Calories from Fat 477.9
% Daily Value*
Total Fat 53.1g 82%
Saturated Fat 15.7g 79%
Trans Fat 0g
Cholesterol 38.7mg 13%
Sodium 1274.6mg 53%
Total Carbohydrate 57.9g 19%
Dietary Fiber 7.5g 30%
Sugars 0.8g
Protein 14.8g 30%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclosure: This post is sponsored bWisconsin Cheese. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.