Sheet Pan Steak and Fries

The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY!

Sheet Pan Steak and Fries - The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY!

The term steak and fries has very strong date-night vibes associated with it.

Like it’s something that you could only have on a special night, or a specific occasion.

But.

I beg to differ.

I can do steak and fries anytime.

Any day of the week, really.

Breakfast, most importantly.

Just throw a fried egg on top.

And now.

You can actually have it any night of the week.

Because it comes together on a single sheet pan.

I’m dead serious.

Let the potatoes get a hard start so they get nice and crisp.

Then, during the last 5-10 minutes of cooking time, throw on your steaks.

All you have to do is broil until desired doneness.

So, no.

We don’t need an occasion for this.

Sheet Pan Steak and Fries

The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY!

Ingredients:

  • 4 (1-inch-thick) top sirloin steak, patted dry
  • Kosher salt and freshly ground black pepper, to taste

For the garlic parmesan fries

  • 2 russet potatoes, cut into 8 long wedges
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoons Italian seasoning
  • 1/2 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped parsley leaves

Directions:

  1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
  4. Preheat oven to broil.
  5. Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
  6. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
  7. Serve immediately with garlic butter, garnished with parsley, if desired.