Spicy Tofu Lettuce Wraps

The start of a new year brings all sorts of resolutions and the attempt for some clean eating before going back to your old ways in 3 weeks. At least that’s how it happens for me.

So as 2013 rolled right in, I decided to make tofu lettuce wraps, trying to make a simple, quick and easy, weeknight meal. 

I threw some tofu onto a cast iron skillet…

…sautéed some veggies…

…and cooked it down in a spicy Asian marinade before spooning that onto a Romaine lettuce heart.

I figured this recipe was something I would never revisit again but boy, was I wrong. 

Jason started to eat these first since I was busy taking photos. As I kept glancing over to see if he liked it, I realized that he actually loved it. And him being a hardcore meat-and-potatoes type of guy, I never thought in a million years that he’d eat something like this.

He said, “I have no problem eating healthy but most healthy food tastes like crap. Yours doesn’t!”

So there you have it - tofu lettuce wraps that doesn’t taste like crap.

You can get the full recipe here over at the NatureBox blog!