Bacon-Wrapped Chili Cheese Dogs #SundaySupper

Happy Superbowl Sunday! I hope you all have some cold beer standing by along with plenty of party food for your guests. And those of you who are not hosting a football party, be sure to stuff yourselves with as many types of finger food as possible. It’s a big day, guys!

Now for me, I’m not a football fan at all. And when I say that, I really mean it. I didn’t even know the two teams that were playing until I was at the cake store and they had two types of cakes - one that said 49ers and the other that said Ravens. That’s all I know.

But what I do know is that these bacon-wrapped chili cheese dogs should definitely be happening today. And you should eat about 2 of these. No wait. Eat 4.

Just be sure to space them out and you should be fine!

Don’t forget to check out what everyone else is bring to our Super Bowl party today!

#SundaySupper Super Bowl Appetizers & Snacks:

• All American Ranch Cheese Ball from The Weekend Gourmet
• Arancinis from My Cute Bride
• Bacon Double Cheese Burger Dip from In the Kitchen with KP
• Bacon Kettle Corn from The Girl in the Little Red Kitchen
• Baked Crab Cakes from The Meltaways
• Buffalo Chicken filled Pull-Apart Loaf from Small Wallet Big Appetite
• Buffalo Chicken Pizza On A Stick from Neighborfood
• Buffalo Tofu Bites from Soni’s Food
• Buttermilk Fried Pickles from Mooshu Jenne
• Cheeseburger Bites from Momma’s Meals
• Cheesy Jalapeno Popper Dip from Daily Dish Recipes
• Chorizo and Goat Cheese Stuffed Dates in a Smokey Tomato Sauce from The Roxx Box
• Cranberry Glazed Meatballs from Curious Cuisiniere
• Easy White Queso with Chorizo from Supper for a Steal
• Eggplant Lentil Fritters With Orange Salsa from Sue’s Nutrition Buzz
• #GlutenFree 7 Layer Bean Dip from Cooking Underwriter
• Gulf Coast Smoked Tuna Dip from 30A Eats
• Ham & Cheese Crescents from Masala Herb
• Ham Crescents {Schinkenhoernle} #DairyFree from Galactopdx
• Little Filo Cheese Rolls from Food Lust People Love
• Mini Crab Bites from Webicurean
• Muffuletta Skewers from Magnolia Days
• Peach Jalapeno Fritters from I Run for Wine
• Philly Cheesesteak Bites from Cindy’s Recipes and Writings
• Pizza Pretzel Rolls from Cravings of a Lunatic
• Pizza Wontons from Peanut Butter and Peppers
• Refried Black Beans with Pita Chips from Basic N Delicious
• Roasted Garlic-Bacon Dip from girlichef
• Roasted Red Pepper Hummus from Hezzi-D’s Books and Cooks
• Stamp & Go! from The Lovely Pantry
• Sweet and Spicy Bacon Wrapped Dates from Noshing with the Nolands
• Tandoori Spiced Popcorn from MarocMama
• Wonton Cones Filled with Oriental Salad from Simply Gourmet

#SundaySupper Super Bowl Main Dishes:

• Buffalo Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
• Carolina BBQ Pulled Pork Sliders from The Foodie Army Wife
• Chicken in Passion Fruit Crunch from The Urban Mrs.
• Four Quarters “Grilled” Buffalo Chicken Sandwiches with Bleu Cheese Veggie Slaw from Mama.Mommy.Mom
• Green Chile Cheeseburgers from Juanita’s Cocina
• Grilled Pizza with Sausage and Spinach from Ruffles & Truffles
• Ham and Cheese Sliders from Hip Foodie Mom
• Marinated Rump Steak with Chimichurri Sliders from Vintage Kitchen Notes
• Meatball Sub Sliders from Country Girl in the Village
• Oven-Fried Catfish Fingers with Mango-Chili Dip from Pescetarian Journal
• Pigs in Sleeping Bags from Comfy Cuisine
• Turkey Sliders with Roasted Tomatoes from That Skinny Chick Can Bake
• Vegan “Hamburger Helper” Soup from What Smells So Good?

#SundaySupper Super Bowl Desserts:

• Marshmallow Caramel Corn from Mom’s Test Kitchen
• Shortbread Brownies from Baker Street
• Smores Blossom Cookies from Chocolate Moosey
• Sweet Little Pastries from Happy Baking Days
• Sweet Potato Cake Pops from Ninja Baking
• Toddler Truffles from In the Kitchen with Audrey

#SundaySupper Super Bowl Tablescape: 10 Tips For A Winning Superbowl Buffet Table from An Appealing Plan

Bacon-Wrapped Chili Cheese Dogs (adapted from A Sweet Chef):

Yields 6 servings

INGREDIENTS:

• 1 pound ground beef
• 1 onion, chopped
• 6 ounces tomato paste
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons apple cider vinegar
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ginger
• 1/4 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste
• 6 hot dogs
• 6 slices applewood smoked bacon
• 6 hot dog buns
• 1/2 cup shredded sharp cheddar

DIRECTIONS:

Heat ground beef and 2 cups water in a Dutch oven or large pot over medium high heat. Once boiling, add onion and cook until translucent, making sure to crumble the beef as it cooks, about 3-4 minutes. Stir in tomato paste, ketchup, Worcestershire, apple cider vinegar, cumin, paprika, ginger, cayenne pepper, salt and pepper, to taste.

Reduce heat to low; simmer, covered, stirring occasionally until thickened, about 15-20 minutes.

Preheat grill to medium high heat.

Wrap each hot dog in a strip of bacon. Add the hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes.

To assemble the hot dogs, add hot dogs into each hot dog bun and top with chili and cheese.

Serve immediately.

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