Raspberry Peach Iced Tea
by Chungah
This lightly sweetened iced tea is wonderfully fruity and so refreshing!
I think I’m way too spoiled with the weather here in LA. I’ve seen so many Instagram photos of snow-covered tables and the thunderstorms that are happening, while I’m out here in sunny California, walking around in flip flops.
So for those of you with unbearably cold weather, I bring you spring in a glass with this raspberry peach iced tea. It’s so fruity, so refreshing and just what you need on a cold, gloomy, thunderstormy-type day. And if that doesn’t cut it, you could always hang out with me here in LA with a glass of this on my front porch.
Oh and the best part about this tea is that I used The Pampered Chef’s Tea Infusion Pitcher, which lets you brew your tea right in the pitcher itself! You can even stock it up with fresh fruit slices or herbs to maintain that refreshingly fruity flavor.
Raspberry Peach Iced Tea
Ingredients
- 2 tea bags
- 1 cup raspberries, plus more for garnish
- 2 peaches, sliced, plus more for garnish
- 3 tablespoons agave nectar, or more to taste
- Mint leaves, for garnish
Instructions
- Steep tea bags in 4 cups boiling water according to package instructions; discard tea bags and let cool.
- Combine peaches, raspberries and agave nectar in blender until smooth; strain through cheesecloth or fine sieve.
- In a large pitcher, whisk together raspberry peach mixture and brewed tea. Place in refrigerator until chilled.
- Serve over ice, raspberries, peach slices and mint leaves, if desired.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
I discovered your blog through a Google search engine, and have been looking for raspberry peach iced tea. This recipe reminds me of the iced tea that I would drink at the Olive Garden, so it looks refreshing. Can frozen peaches and raspberries be used? Thanks!! 🙂
Frozen peaches/raspberries can be used but it may be more of a slushie!
After 38 years in the retail produce buying industry, I would bet money that the “peach” in the picture is a nectarine. Seriously.
Also seriously, I love your recipes and have followed you for a while….keep up the good work and thank you for the nutritional values.
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Hi! What kind of tea bags do you use for this recipe? I was thinking of using mint tea bags to complement the flavors, but I’d love to see how it would taste with black tea (for that extra bit of caffeine). Thanks – this looks delicious!
I used standard tea bags but mint tea bags sounds amazing!
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