{No Bake} Vanilla Bean Cheesecake Blueberry Pie
An easy no-bake single-serving pie that everyone will love! Plus, everything tastes better in a mason jar!
Can you believe we’re at the end of June? Where did the time go? Before you know it, we’ll dusting off the roasting pan for our Thanksgiving spread. Yikes! But before we let time get ahead of us, let’s celebrate summer with this easy no-bake treat.
With a vanilla bean cheesecake filling layered upon a mile high layer of graham cracker crumbs and Lucky Leaf’s blueberry pie filling, you can bring this along to a picnic and enjoy it in the gorgeous outdoors. Or you can sit in your living room with the AC blasting on while watching The Walking Dead and then devouring this like there’s no tomorrow. Either way, you won’t be able to put your spoon down until you hit the bottom of the empty mason jar.
An easy no-bake single-serving pie that everyone will love! Plus, everything tastes better in a mason jar! Tag @damn_delicious on Instagram and hashtag it #damndelicious.{No Bake} Vanilla Bean Cheesecake Blueberry Pie
Ingredients:
Directions:
Did you Make This Recipe?
Disclosure: This post is sponsored by Lucky Leaf. All opinions expressed are my own.
How big is the mason jar you used and how many layers do you have in each jar?
Beck, I used 16-ounce mason jars, pouring the filling into each glass, layering with the graham cracker crumbs and blueberry pie filling. You can repeat layers, if desired. It’s completely up to you! 🙂
Is there a way to make this with out the vanilla bean? Like using vanilla extract? Would that work?
Yes, absolutely.
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