Korean Beef Bowl
by Chungah
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Tastes like Korean BBQ (bulgogi) and is on your dinner table in 15 min start to finish! Doesn’t get any easier than this!
Featured Comment
Please welcome our favorited Korean beef bowls, one of our most popular recipes on Damn Delicious. This recipe is a special twist on the traditional Korean dish, bulgogi, but as a cheater version, we are swapping out thin slices of sirloin with ground beef. Bulgogi is also marinated overnight to enhance its flavors and tenderness but with this quick ground beef version, you can have the same flavors in lightning speed time.
Why You’ll Love This Korean Beef Bowl
- Weeknight hero. With a short ingredient list, these beef bowls come together incredibly fast. The cooking process itself takes just about 10-15 minutes, and if you have some leftover cooked rice lying around, dinner will be on the table in 20 minutes or less. It’s a budget-friendly alternative to traditional bulgogi while still capturing authentic Korean BBQ flavors.
- Budget-friendly. Using pantry staples, ground beef and rice, this dish can easily feed a family of four without breaking the bank.
- Flexible recipe. Any lingering veggies (ex. chopped bell peppers, carrots or broccoli florets) can be thrown right in for a great clean-out-the-fridge meal.
Tips for the Best Korean Beef Bowl
- Use reduced sodium soy sauce. Reduced sodium has less sodium and less salt without compromising flavor.
- Use your favorite meat. Ground beef, pork, chicken or turkey, tofu or plant based ground beef will all work very well here.
- Add vegetables. Mushrooms, carrots, bell peppers or snow peas can be added for a more heartier meal.
- More protein. In need of more protein? Top your bowls with a fried egg.
- Double the sauce. Need extra sauce for sopping with rice? The sauce portion can easily be doubled or tripled for those saucy folks!
- Serve with your favorite grains. White rice, brown rice, cauliflower rice, quinoa or farro are all great options.
- Meal prep as needed. Perfect for on-the-go, these Korean beef bowls can be conveniently meal prepped for the week ahead.
What to Serve with Korean Beef Bowls
Tools For This Recipe
Large cast iron skillet
Korean Beef Bowl: Frequently Asked Questions
Bulgogi uses marinated sliced beef, grilled or pan-fried, while Korean beef bowls use ground beef for a faster, budget-friendly weeknight version.
Not at all! Ground pork, chicken or turkey, tofu or plant based ground beef can be used in place of the ground beef.
Absolutely! Here are detailed instructions on how to meal prep this for the week.
Leftovers can be stored in an airtight container in the fridge for 2-3 days.
100%! This is one of our favorite crockpot recipes, perfect for those chilly months.
Yes! You can freeze the leftovers in individual freezer bags, thaw overnight, and reheat on the stovetop (adding a tablespoon of water as needed).
Korean Beef Bowl
Video
Ingredients
- ¼ cup brown sugar, packed
- ¼ cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- ½ teaspoon crushed red-pepper flakes, or more to taste
- ¼ teaspoon ground ginger
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 green onions, thinly sliced
- ¼ teaspoon sesame seeds
Instructions
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
- Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
- Serve immediately, garnished with green onion and sesame seeds, if desired.
Equipment
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I made this tonight with rice for me, vermicelli noodles for the hubby because he’s not a rice fan(weirdo). It was pretty good! Super quick too. The taste honestly wasn’t what I expected, but still tasted nice. It’s not spicy, but has a mild zip to it. It totally reminded Me of honey garlic spare ribs! Even hubby loved it! I’m so glad I found this recipe! I may make some tweaks next time, but this is as it is!! It’s staying on the recipe shelf for sure. Thanks for sharing! Cheers!
Just made this and got approval from my 3 picky eaters! Took 20 min start to finish, with fresh rice being made, and is a huge hit! Definitely putting this into my rotation! Thank you!!
This is one of my most favorite recipes! I mixed it up a little by using ground turkey and adding in frozen stir fry veggies. Add in those Hokkien stir fry noodles that cook in 30 seconds, and you got a full delicious healthy meal!
Stumbled upon this today while searching for a recipe for ground beef. Even 1/4 tsp red pepper flakes is too much for me! YIKES! I looked at the original recipe. I think I will try it next time with more brown sugar. Being Korean, I’m always after good Korean meals! It was decent. I’ll probably keep making it. It’s bookmarked though! My mouth is still burning. I don’t like spicy foods. Next time, I’m skipping the red pepper flakes. LOL! Also, for the record, NO, I HATE KIMCHI! LOL. I couldn’t get my hands on any ground ginger, so I’m missing that taste 🙁 Otherwise, not bad.
I’ve made this once a week since my wife found the recipe a couple of months ago, and I’m about to make it again. Used the same general recipe with a sliced up round roast and with a sliced up top sirloin steak, too, but marinated them in the mix first.
It might be my favourite meal in the rotation now. Thank you.
I made this last week – OMG it’s so amazing. Thank you so very much! I’m so glad I found your page, you’re amazing!
Is the nutrition information only for the beef or does it include the rice ? ( I am diabetic and trying to count my carbs >.<)
The nutritional information is for the beef only.
I have made this recipe many times now, and getting ready to make it again tonight. Everyone loves it, and I love how easy it is to make. Thank you so very much for your website. Every time I pin something, it takes me right to Damn Delicious. The recipes are easy to follow, and I have yet to achieve a “Pinterest fail” with them. Thanks again!
I just made this for a last minute dinner get together. I was lucky enough to have all ingredients on hand. It was meant to be! I added a bit of finely chopped red onion to the pan with the garlic, and about a teaspoon of Sriracha to the sauce. Everyone loved it! I’m definitely adding this to the meal rotation 🙂
This was absolutely amazing and so easy and quick to make. I added steamed broccoli and my kids and fiancé fell in love thank you!!!!!
Tried and loved this recipe!
I’ve made it about 3x so far, and it never fails to impress the hubs!
Obsessed – it’s definitely in our meal rotation.
I love this but i have added a few changes, I use a mix of ground turkey and ground pork. I also shred a carrot and add a couple teaspoons of diced onions into the soy mixture. I use 3 tablespoons of honey instead of the brown sugar. I let the soy mixture sit for 30 mins. to an hour before i use it. My family loves it, even my husband who hates to try new things.
Works well with ground turkey if you want to cut the fat.
Not going to lie I was skeptical about this one, I wasn’t exactly sure how it was going to turn out, but made it regardless because the comments were so positive, and it did not disappoint! And let me tell you, with a 18 month old and a 5yr old I am down with any meal that literally takes less than 20mins to make. Both kids gobbled it all up, hubby said it was delicious, and no leftovers to be found anywhere! Served over steamed rice and used siracha instead of red pepper flakes, and sautéed zucchini on the side, a perfect weeknight meal for busy families!
I made this tonight (added mushrooms and chopped onion) and it was so good!! Thank you for the delicious and easy recipe!
Absolutely love this dish! I first encountered it when I smelled someone’s dish during a dinner break when I was in class. I immediately asked what it was she was eating and how can I get the recipe! She told me about your blog, and within 2 days I was cooking it too! Delicious! I have made this a few times since then and it is a family favorite. I make two versions – beef and vegetarian, with Morningstar Farms brand recipe crumbles. My only question is, I recently discovered that I am allergic to sesame. Although I never had an allergic reaction to sesame before, I do not want to take a chance . Can you recommend an alternative? Thank you, and keep the recipes coming!
You can omit if you need to. Hope that helps!
I made this today with some changes. No sesame oil and seeds due to allergy. Instead added julienne carrots and used fresh ginger. It was delicious, everyone loved it.
Omg this is so good! I lightly sautéed some broccoli and red pepper and set that aside to add at the end and I doubled the sauce, it was so fantastic! I used sriracha in place of the chilli flakes as well. Thanks!!!
Thank you for this recipe! We have made this many times and our family loves it. We serve it with a side of sauteed bok choy – yum!
Made this today. It was super delish. I added Tofu to it, and made it with ground turkey. Thank you