Hot Cheesy Corn Dip

A super easy and amazingly creamy corn dip that comes together with just 10 min prep. And it’s even made “skinny” with Greek yogurt!

I’m not much of a football fan. Actually, I’m not a fan at all. When I’m watching a game, I honestly have no idea what’s happening. Everyone seems to be running around and I don’t even know where the ball is half the time! The only thing I do know is when a touchdown happens. That’s about it.

But even though football is practically a foreign language to me, there’s something that I really love about it when it’s football season – it’s all the fun party food that comes with it, like this super cheesy corn dip.

With just a few ingredients and 10 minutes of prep time,  this come together so easily before you pop it in to the oven until it’s bubbling over. Once it’s out of the oven, just dip right into that epic cheesy, creamy goodness. You can even make it in advance and pop it in the oven 30 minutes before serving – it’s that easy!

Hot Cheesy Corn Dip

Yield: 8 servings

Prep: 10 minutes minutes

Cook: 25 minutes minutes

Total: 35 minutes minutes

A super easy and amazingly creamy corn dip that comes together with just 10 min prep. And it’s even made “skinny” with Greek yogurt!

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Ingredients

• 3 cups corn kernels, frozen, canned or roasted
• 1 4.5-ounce can chopped green chiles, drained
• 1 ½ cups shredded mozzarella cheese, divided
• 1 cup plain Greek yogurt
• ¼ cup mayonnaise
• 2 tablespoons chopped fresh cilantro leaves
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• Kosher salt and freshly ground black pepper, to taste
• 1 Roma tomato, diced
• 2 green onions, thinly sliced

Instructions

• Preheat oven to 375 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.
• In a large bowl, combine corn, chiles, 1 cup mozzarella cheese, Greek yogurt, mayonnaise, cilantro, garlic powder, onion powder and oregano; season with salt and pepper, to taste.
• Spread corn mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.
• Place into oven and bake until bubbly around the edges, about 20-25 minutes.
• Serve immediately, garnished with tomato, green onion and cilantro, if desired.

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