Use up your leftover ham in this glorious cobb salad with a healthy, guiltless Greek yogurt ranch dressing! It’s the perfect post-Thanksgiving detox!

Leftover Thanksgiving Ham Cobb Salad - Use up your leftover ham in this glorious cobb salad with a healthy Greek yogurt ranch dressing!

I hope you all had a great Thanksgiving! Jason and I loaded up the car and headed to Los Angeles for a very long 6-hr trek in the middle of the night (after In-N-Out and Krispy Kreme, of course) but we all made it here in one piece.

Leftover Thanksgiving Ham Cobb Salad - Use up your leftover ham in this glorious cobb salad with a healthy Greek yogurt ranch dressing!

But before we discuss one of my favorite uses of Thanksgiving leftovers, I wanted to first let you all know how grateful I am to have you as my readers. Without you, this blog would not be possible and I wouldn’t be able to have a job that I truly love and enjoy. You have absolutely no idea how much I appreciate your visits here! So for this Thanksgiving, I am completely and truly grateful for you.

Leftover Thanksgiving Ham Cobb Salad - Use up your leftover ham in this glorious cobb salad with a healthy Greek yogurt ranch dressing!

That being said, let’s talk leftovers. I’m sure you have a ton of goodies just waiting to be used and if you’re like me, you probably bought a ham that’s 10 pounds heavier than you actually needed for the big day. I’ve made leftover ham bone soup before but this year, I needed something light and filling, a Thanksgiving detox from all that food coma!

Leftover Thanksgiving Ham Cobb Salad - Use up your leftover ham in this glorious cobb salad with a healthy Greek yogurt ranch dressing!

A salad is the perfect way to use up those ham slices, especially in a cobb salad lined up with hard boiled eggs, cherry tomatoes, avocado and creamy goat cheese. And it goes perfectly with guiltless Greek yogurt ranch that’s a bit healthier but tastes just as good as the original!

Leftover Thanksgiving Ham Cobb Salad

Leftover Thanksgiving Ham Cobb Salad

Use up your leftover ham in this glorious cobb salad with a healthy Greek yogurt ranch dressing!
5 stars (3 ratings)

Ingredients

  • 5 cups chopped romaine lettuce
  • 1 cup diced ham
  • ½ cup cherry tomatoes, halved
  • 1 avocado, halved, seeded, peeled and diced
  • 2 hard-boiled eggs, diced
  • ¼ cup crumbled goat cheese

For the Greek yogurt ranch

  • â…“ cup Greek yogurt
  • ¼ cup buttermilk
  • ¼ teaspoon dill
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • To make the Greek yogurt ranch, whisk together Greek yogurt, buttermilk, dill, garlic powder and onion powder in a small bowl; season with salt and pepper, to taste. Set aside.
  • To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of ham, tomatoes, avocado, eggs and goat cheese.
  • Serve immediately with Greek yogurt ranch.

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