Easy Garlic Parmesan Knots

Unbelievably easy, fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that!

Easter is less than 1 week away and if you’re anything like me, easy appetizers are always a must. And they’re especially needed if you can make them ahead of time too! That’s why I just had to share these incredibly easy garlic knots to add to your Easter spread. It’s not only foolproof but this would also be so fun to make with your little ones because if they’re anything like my niece and nephews, playing with dough is the greatest “toy” of all!

So how does this come together? Simply halve each serving of biscuit dough, roll them out to about 5-6 inches, tie them into a knot, and slather on that buttery goodness. From there, you’ll just pop them right into the oven and brush on some more butter to taste. The more the better, right?

They’re unbelievably flaky, buttery, fluffy and they just melt in your mouth. They were so good that after devouring 4 of these in less than 5 minutes, I had to tell Jason to hide them somewhere in the house so I wouldn’t eat the entire batch!

Easy Garlic Parmesan Knots

Yield: 16 servings

Prep: 10 minutes minutes

Cook: 10 minutes minutes

Total: 20 minutes minutes

Fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that!

4.8 stars (45 ratings)

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Ingredients

• ¼ cup unsalted butter, melted
• 2 tablespoons freshly grated Parmesan
• ¾ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley flakes
• ¼ teaspoon salt
• 1 (16-ounce) tube refrigerated buttermilk biscuits

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Instructions

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
• Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
• Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
• Serve immediately, brushed with remaining butter mixture.

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